White House Cowboy Cookies
Rich and chewy cowboy cookies loaded with chocolate chips, oats, coconut, and pecans, perfect for satisfying sweet cravings and sharing with friends and family.
Ingredients
- 3 cups flour ⓘ
- 1 tablespoon baking powder ⓘ
- 1 tablespoon baking soda ⓘ
- 1 tablespoon cinnamon ⓘ
- 1 teaspoon salt ⓘ
- 3 sticks butter or margarine ⓘ
- 1 1/2 cups packed light brown sugar ⓘ
- 1 1/2 cups sugar ⓘ
- 3 eggs ⓘ
- 1 tablespoon vanilla ⓘ
- 3 cups semi-sweet chocolate chips
- 3 cups rolled oats ⓘ
- 2 cups sweetened flake coconut ⓘ
- 2 cups finely chopped pecans ⓘ
Instructions
- Preheat oven to 350°F (175°C).
- Mix flour, baking soda, baking powder, cinnamon, and salt in a bowl.
- In a large bowl, beat butter until smooth and creamy.
- Gradually beat in light brown sugar and sugar until well combined.
- Add eggs one at a time, beating after each addition.
- Beat in vanilla extract.
- Stir in the flour mixture until just combined.
- Fold in chocolate chips, oats, coconut, and chopped pecans.
- Drop 1/4 cup of dough onto ungreased baking sheets, spacing 3 inches apart.
- Bake for 15 to 20 minutes, rotating sheets halfway through.
- Remove cookies and cool on a rack.
Tips & Substitutions
For a chewier texture, consider chilling the dough for 30 minutes before baking. You can substitute the butter with coconut oil or a dairy-free margarine for a vegan version. If you prefer, use unsweetened coconut and reduce the sugar slightly. Adding a pinch of nutmeg can also enhance the flavor profile of these cookies.
Serving Suggestions
Serve these cookies warm with a glass of milk or a scoop of vanilla ice cream for a delightful dessert. They also pair well with a cup of coffee or tea. For a fun twist, try them alongside Mama'S Jello Salad for a colorful dessert spread at your next gathering.
Storage & Reheating
Store leftover cookies in an airtight container at room temperature for up to a week, or freeze them for longer storage. To reheat, simply pop them in a microwave for a few seconds or warm them in the oven at 350°F until slightly soft, ensuring they maintain their chewy texture.
Nutrition & Diet Analysis (per serving)
Each serving of White House Cowboy Cookies contains roughly 536 calories, with 7g protein, 55g carbohydrates, and 34g fat. It is an excellent source of iron (48% of the Daily Value) and vitamin A (27% of the Daily Value), and a good source of dietary fiber and calcium. Note that it is relatively high in sodium, at 654mg per serving (28% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use gluten-free flour in this recipe?
Yes, you can substitute all-purpose flour with a gluten-free flour blend. Make sure the blend you choose includes xanthan gum for proper texture. The cookies may have a slightly different flavor and texture, but they will still be delicious.
What can I use instead of pecans?
If you have nut allergies or prefer a different flavor, you can replace the pecans with walnuts, almonds, or even sunflower seeds for a nut-free option. Each alternative will give a unique taste while maintaining the cookie's overall texture.
How can I make these cookies more chocolatey?
To enhance the chocolate flavor, consider adding an extra cup of chocolate chips or folding in chunks of dark chocolate. You can also drizzle melted chocolate over the cooled cookies for a beautiful presentation and an extra chocolate kick.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).