Raspberry Squares Or Strawberry
Sweet and fruity raspberry or strawberry squares with a crunchy almond-flavored topping, perfect for tea parties, picnics, or casual gatherings with family and friends.
Ingredients
Instructions
- Line an 8x8-inch pan with pie pastry.
- Spread raspberry or strawberry jam over the pastry.
- Mix the beaten egg, white sugar, softened butter, rice flour, almond flavoring, and a pinch of salt.
- Spread the mixture evenly over the jam.
- Bake at 375°F (190°C) until browned, approximately 20 to 30 minutes.
Tips & Substitutions
For a gluten-free option, ensure your rice flour is certified gluten-free. You can substitute the almond flavoring with vanilla extract if preferred. If you want to enhance the fruit flavor, consider adding a sprinkle of lemon zest to the jam before spreading it on the pastry. For an extra crunch, mix some crushed nuts into the batter for texture.
Serving Suggestions
Serve these delicious raspberry or strawberry squares as a delightful dessert or snack with a dollop of whipped cream on the side. They pair beautifully with a cup of tea or coffee. For an extra special treat, consider serving them with a scoop of vanilla ice cream. Browse more American recipes for additional dessert ideas.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to a week. To reheat, place a square in the microwave for about 10-15 seconds or until warmed through. Alternatively, you can enjoy it cold, as the flavors develop nicely after a day in the fridge.
Nutrition & Diet Analysis (per serving)
Each serving of Raspberry Squares Or Strawberry contains roughly 138 calories, with 1g protein, 28g carbohydrates, and 2g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen raspberries or strawberries for this recipe?
Yes, you can use frozen fruits, but make sure to thaw and drain them before spreading on the pastry to avoid excess moisture. This helps maintain the integrity of the dessert and prevents a soggy bottom.
What can I use instead of rice flour?
If you don't have rice flour, you can substitute it with all-purpose flour, but keep in mind that it will no longer be gluten-free. For a nutty flavor, almond flour is another great alternative that complements the almond flavoring.
How can I enhance the flavor of the squares?
To enhance the flavor, consider adding a teaspoon of lemon juice or zest to the jam before spreading it. This brightens the fruit flavor. Additionally, a sprinkle of cinnamon in the batter can add warmth and depth to the overall taste.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).