Potatoes Parmesan(Great For Leftover Spuds)
Crispy, cheesy potato bites with Parmesan flavor, perfect as a snack or side dish, utilizing leftover mashed potatoes for quick, satisfying bites with a golden crust.
Ingredients
Instructions
- Combine mashed potatoes, bread crumbs, chopped garlic, Parmesan cheese, and egg in a bowl and mix well.
- Coat a baking pan with cooking spray or Pam.
- Using two spoons, drop spoonfuls of the mixture onto the prepared pan.
- Sprinkle the remaining 2 tablespoons of Parmesan cheese on top of each portion.
- Bake at 400°F for 15 minutes until golden brown.
Tips & Substitutions
For a creamier texture, consider adding a splash of milk or a tablespoon of sour cream to the mashed potatoes. If you want to amp up the flavor, try using seasoned bread crumbs or adding herbs like parsley or chives. To make it gluten-free, use gluten-free bread crumbs. This versatile dish can also be spiced up with some red pepper flakes for a kick.
Serving Suggestions
These Potatoes Parmesan are delicious on their own, but they also pair beautifully with a fresh salad or steamed vegetables for a complete meal. Consider serving them alongside grilled chicken or fish for a heartier option. They can also be a great side with dishes like Mama'S Jello Salad for a festive gathering.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place the portions on a baking sheet and warm them in a preheated oven at 350°F for about 10-15 minutes, or until heated through. You can also microwave them, but they may lose some crispiness.
Nutrition & Diet Analysis (per serving)
Each serving of Potatoes Parmesan(Great For Leftover Spuds) contains roughly 784 calories, with 13g protein, 118g carbohydrates, and 29g fat. It is an excellent source of potassium (49% of the Daily Value), vitamin C (34% of the Daily Value), and dietary fiber (29% of the Daily Value), and a good source of iron. It also contributes 8g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this dish ahead of time?
Yes, you can prepare the mixture and store it in the fridge for up to a day before baking. Just make sure to cover it tightly to prevent it from drying out. When ready to bake, simply spoon the mixture onto the baking pan and follow the baking instructions as usual.
Can I freeze the leftovers?
Yes, you can freeze the baked portions. Allow them to cool completely, then place them in an airtight container or freezer bag. They can be stored in the freezer for up to 2 months. To reheat, bake from frozen, adding a few extra minutes to the cooking time.
What can I serve with Potatoes Parmesan?
These potato bites pair well with a variety of main dishes. Consider serving them with grilled meats or a fresh salad. They also make a great appetizer at parties, especially when drizzled with a homemade marinara sauce for dipping.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).