Cheeseburger And Fries Casserole
A hearty casserole combining seasoned ground beef, creamy mushroom soup, crispy French fries, and melted Cheddar cheese, perfect for comforting family dinners or casual gatherings.
Ingredients
Instructions
- In a 9 x 9-inch pan, layer ground beef, cream of mushroom soup, French fries, and shredded Cheddar cheese.
- Repeat the layers: ground beef, soup, French fries, cheese.
- Bake at 350°F for 30 to 45 minutes until heated through and bubbly.
Tips & Substitutions
For added flavor, consider seasoning the ground beef with garlic powder, onion powder, or Worcestershire sauce before layering. If you prefer a creamier texture, mix in some sour cream with the cream of mushroom soup. You can substitute ground turkey or chicken for a leaner option, or use a different type of cheese like Monterey Jack for a twist. This dish is a great way to use up leftover fries.
Serving Suggestions
Serve the casserole hot, garnished with chopped green onions or fresh parsley for a pop of color. It pairs beautifully with a fresh side salad or steamed vegetables for a well-rounded meal. For a fun twist, consider serving it alongside Jerry Glenn'S Favorite Baked Beans And Sausage for a hearty dinner that everyone will enjoy.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place in a covered oven-safe dish and warm at 350°F for about 15-20 minutes, or until heated through. You can also microwave individual servings for a quicker option, but be mindful not to overcook them.
Nutrition & Diet Analysis (per serving)
Each serving of Cheeseburger And Fries Casserole contains roughly 803 calories, with 41g protein, 32g carbohydrates, and 57g fat. It is an excellent source of protein (82% of the Daily Value), calcium (75% of the Daily Value), and vitamin A (46% of the Daily Value), and a good source of iron. Note that it is relatively high in sodium, at 1192mg per serving (52% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this casserole ahead of time?
Yes, you can prepare the casserole a day in advance. Simply layer the ingredients in the pan, cover tightly with plastic wrap, and refrigerate. When ready to bake, remove the wrap and add an additional 10-15 minutes to the baking time as it will be cold from the fridge.
What kind of fries should I use?
You can use any frozen fries, such as crinkle-cut, steak fries, or even tater tots for a fun variation. Just ensure they are cooked according to package instructions before layering to achieve the best texture in the casserole.
Can I add vegetables to this dish?
Absolutely! Chopped bell peppers, onions, or mushrooms can be sautéed and layered with the other ingredients for added flavor and nutrition. This is a great way to sneak in some veggies, especially if you're serving picky eaters.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).