Cheeseburger Bread

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Ingredients

  • 1 lb ground beef
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 1/4 cup olive oil
  • 1 small onion, chopped
  • 1 garlic clove, minced
  • 16 ounces hot roll mix
  • 1 1/4 cups warm water

Instructions

  1. Brown Ground Beef with onion garlic salt and pepper.
  2. Drain.
  3. Cool Meat
  4. In a large bowl combine 2 tablespoons Olive Oil Hot Roll Mix and Warm Water stir until dough is combined.
  5. Turn out onto surface and knead for 5 Min.(i do this step in my stand mixer.).
  6. Line a 10x15 inch cookie sheet with parchment paper lightly greased.
  7. Press dough to edges of pan.
  8. Slice in Half length wise to create 2 5x 15 rectangles.
  9. Sprinkle each with half the beef.
  10. Top With Cheese Slices.
  11. Fold Over about 1 inch of short ends.
  12. Roll Up each rectangle long ways to create 2 loaves.
  13. Pinch to close.
  14. Brush Tops with remaining oil.
  15. Bake 375 20 min.

Nutrition & Diet Analysis (per serving)

493 kcal 25% DV
Protein Fat Carbs

Macronutrients

Protein 14g 28% DV
Total Fat 39.6g 51% DV
Carbs 21.1g 8% DV
Fiber 2g 7% DV
Sugar 2.8g 6% DV

Electrolytes

Sodium 10386mg 100% DV
Potassium 235.3mg 5% DV
Cholesterol 26.5mg 9% DV

Vitamins & Minerals

Vitamin A 22.8mcg 3% DV
Vitamin C 21.1mg 23% DV
Vitamin D 0.1mcg 1% DV
Calcium 202.3mg 16% DV
Iron 2mg 11% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

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