Cheesecake Base
Ingredients
Instructions
- Set oven to 350 degrees
- Crust:
- Mix ingerdients
- Bake for 10 minutes at 350
- Remove from oven and let cool
- Base:
- Mix room temp cream cheese with sugar and cornstarch until creamy, scraping bowl as necessary to ensure even mixing.
- Blend in 1 egg at a time.
- Mix in sour cream and vanilla extract.
- Bake in water bath for ~80 min, or until edges are firm and only the center jiggles.
- Remove from oven and let cool for 2 hours. Cut around edges to loosen from pan.
- Chill in refrigerator over night.
Nutrition & Diet Analysis (per serving)
952
kcal
48% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).