Cheesecake Cookie Squares
Ingredients
Instructions
- With a fork cream butter and brown sugar. Mix in flour and walnuts. Divide the mixture in half and put half in the bottom of a 6 1/2 X 8 1/2 inch pan or pyrex ,dish pressing the mixture down a bit.
- Bake about 15 minutes until slightly set.
- With a fork blend cream cheese, white sugar, milk and vanilla paste until smooth. Spread the mixture over the baked crust.
- Sprinkle the reserved half of the brown sugar,butter and walnut mixture over the cream cheese mixture and press down a bit. Bake at 350 degrees for 25 minutes.
- Cool completely, refrigerate until ready to travel. When ready to serve, cut into squares.
Nutrition & Diet Analysis (per serving)
848
kcal
42% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).