Cheesecake Creme Dip

Prep: 10 min Serves: 2 Cuisine: American

Creamy and sweet cheesecake dip with hints of lemon and cinnamon, perfect for dipping fresh fruit or pound cake, ideal for casual gatherings and dessert cravings.

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Ingredients

  • 8 oz. cream cheese
  • 7 oz. jar Marshmallow Creme
  • 1 Tbsp. lemon rind, grated
  • dash of cinnamon or ginger

Instructions

  1. Combine softened cream cheese and Marshmallow Creme, mixing until well blended.
  2. Stir in lemon rind and cinnamon or ginger.
  3. Serve as a dip with chunks of fresh fruit or cubes of pound cake.

Nutrition & Diet Analysis (per serving)

278 kcal 14% DV
Protein Fat Carbs

Macronutrients

Protein 5.5g 11% DV
Total Fat 16.1g 21% DV
Carbs 28g 10% DV
Fiber 0.6g 2% DV
Sugar 13.7g 27% DV

Electrolytes

Sodium 222mg 10% DV
Potassium 81.8mg 2% DV
Cholesterol 79mg 26% DV

Vitamins & Minerals

Vitamin A 76.3mcg 8% DV
Vitamin C 1mg 1% DV
Vitamin D 0.3mcg 1% DV
Calcium 75.3mg 6% DV
Iron 1.5mg 8% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

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