Bermuda Casserole
Bermuda Casserole is a comforting baked dish featuring sweet onions, crispy bread cubes, and melted cheddar cheese. Perfect for family dinners or casual gatherings.
Ingredients
Instructions
- Parboil the sliced Bermuda onions for 10 minutes.
- Layer the parboiled onions, cubed stale white bread, and grated Cheddar cheese in a buttered casserole dish.
- Combine milk, eggs, salt, and pepper; pour the mixture over the layered ingredients.
- Dot the top with small pieces of butter.
- Bake at 375°F (190°C) for 40 minutes until golden and bubbly.
Tips & Substitutions
For a twist, consider using Gruyère cheese instead of Cheddar for a richer flavor. If you're short on stale bread, toast fresh bread until golden brown. To enhance the dish, add cooked bacon or sautéed mushrooms between the layers. Be cautious not to overcook the onions during parboiling; they should remain slightly firm for better texture in the casserole.
Serving Suggestions
This Bermuda Casserole pairs beautifully with a crisp green salad or steamed vegetables for a complete meal. Consider serving it alongside roasted chicken or grilled fish for a hearty dinner. For a cozy breakfast option, enjoy it with fresh fruit or yogurt on the side, making it versatile for any time of day.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, cover the casserole with foil to prevent drying out, and warm it in a preheated oven at 350°F (175°C) for about 20 minutes. Alternatively, microwave individual portions until heated through.
Nutrition & Diet Analysis (per serving)
Each serving of Bermuda Casserole contains roughly 459 calories, with 11g protein, 67g carbohydrates, and 17g fat. It is an excellent source of vitamin C (24% of the Daily Value), protein (23% of the Daily Value), and calcium (23% of the Daily Value), and a good source of vitamin A and iron. Note that it is relatively high in sodium, at 568mg per serving (25% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make the casserole ahead of time?
Yes, you can prepare the casserole a day in advance. Assemble it as directed, then cover and refrigerate. When ready to bake, let it sit at room temperature for about 20 minutes before placing it in the oven to ensure even cooking.
What can I substitute for Bermuda onions?
If Bermuda onions are unavailable, you can substitute with sweet onions like Vidalia or Walla Walla onions, which provide a similar mild flavor. Alternatively, yellow onions will work, but they may add a slightly sharper taste.
Is this dish suitable for vegetarians?
Yes, this Bermuda Casserole is a vegetarian dish, making it a great option for those following a vegetarian diet. It's hearty and satisfying on its own, but you can also add more vegetables, such as spinach or bell peppers, to enhance its nutritional value.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).