Easy Marshmallow Strawberry Pie
A creamy, fruity dessert featuring marshmallows, strawberries, and whipped cream in a crisp crust, perfect for a quick, delicious treat that can be made ahead.
Ingredients
Instructions
- Melt marshmallows with milk in the top of a double boiler.
- Let the marshmallow mixture cool.
- Fold in whipped cream and strawberries.
- Pour the mixture into a cool cooked pie crust or crumb crust.
- Cool the pie for several hours.
- Serve with whipped cream and top each slice with a strawberry.
- Can be made a day ahead.
Tips & Substitutions
For a lighter texture, ensure the marshmallow mixture is completely cool before folding in the whipped cream. If you prefer a twist, consider substituting the strawberries with blueberries or raspberries for a different flavor profile. Additionally, using homemade whipped cream can elevate the pie's taste. If you're short on time, store-bought pie crusts work well too.
Serving Suggestions
This pie is delightful when served chilled and pairs beautifully with a dollop of extra whipped cream. For a fun twist, complement it with a slice of Pina Colada Coconut Cake or serve with fresh fruit on the side. It's perfect for summer gatherings, picnics, or as a light dessert after a hearty meal.
Storage & Reheating
Store the leftover pie in the refrigerator, covered with plastic wrap or in an airtight container. It can last up to three days. For the best texture, avoid freezing the pie as the whipped cream may separate when thawed. Simply serve chilled after storing to maintain its freshness.
Nutrition & Diet Analysis (per serving)
Each serving of Easy Marshmallow Strawberry Pie contains roughly 2341 calories, with 40g protein, 467g carbohydrates, and 34g fat. It is an excellent source of vitamin A (283% of the Daily Value), iron (222% of the Daily Value), and vitamin C (155% of the Daily Value). Note that it is relatively high in sodium, at 2972mg per serving (129% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh strawberries instead of frozen?
Yes, you can use fresh strawberries instead of frozen ones. If using fresh, ensure they are ripe and sweet for the best flavor. You may want to slice them and toss them with a little sugar to enhance their sweetness before folding them into the marshmallow mixture.
How do I make this pie gluten-free?
To make this pie gluten-free, simply use a gluten-free pie crust or a crumb crust made from gluten-free cookies or crackers. Always check the ingredients on store-bought products to ensure they fit your dietary needs.
What can I substitute for marshmallows?
If you need a substitute for marshmallows, you can use a combination of whipped cream cheese and powdered sugar to achieve a similar sweetness and texture. Alternatively, you might try a vegan marshmallow fluff if you're looking for a dairy-free option.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).