Cheesed Hash Browns

Name: Cheesed Hash Browns
Yield: 4 servings
Ingredients: 2 lb. frozen hash browns; 2 c. shredded Cheddar cheese; 1 can (10 3/4 oz.) cream of chicken soup; 1 c. or less chopped onion; 1 stick (1/2 c.) margarine; crushed potato chips for topping

Chicken Dairy

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Ingredients

2 lb. frozen hash browns ⓘ
2 c. shredded Cheddar cheese ⓘ
1 can (10 3/4 oz.) cream of chicken soup ⓘ
1 c. or less chopped onion ⓘ
1 stick (1/2 c.) margarine ⓘ
crushed potato chips for topping ⓘ

Instructions

Mix hash browns, cheese, soup and onion together.
Put into 9 x 13-inch pan.
Melt margarine and drizzle over potato mixture. Sprinkle crushed potato chips on top.
Bake at 375° for 45 minutes or 350° for 1 hour.

Nutrition & Diet Analysis (per serving)

569 kcal 28% DV

Protein Fat Carbs

Macronutrients

Protein 9.9g 20% DV

Total Fat 43.4g 56% DV

Carbs 35.8g 13% DV

Fiber 2.9g 10% DV

Sugar 1.7g 3% DV

Electrolytes

Sodium 710.3mg 31% DV

Potassium 616.5mg 13% DV

Cholesterol 26.8mg 9% DV

Vitamins & Minerals

Vitamin A 95mcg 11% DV

Vitamin C 8.4mg 9% DV

Vitamin D 0.2mcg 1% DV

Calcium 200.3mg 15% DV

Iron 1.1mg 6% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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