Cheesed Squash
Creamy cheesy squash casserole combines tender cooked squash with a rich cheese and mayonnaise sauce, baked to a golden brown, perfect as a comforting side dish or family meal.
Ingredients
Instructions
- Pare the yellow squash and cut into small pieces; cook until tender. Drain well.
- Add milk slowly to the mayonnaise, stirring to combine.
- When the mixture begins to thicken, add grated cheese and seasonings (salt and pepper).
- Place the cooked squash in a casserole dish.
- Pour the cheese sauce over the squash, covering evenly.
- Bake at 400°F until the top is browned and bubbly, about 20-30 minutes.
Nutrition & Diet Analysis (per serving)
342
kcal
17% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).