Corncake Casserole
Creamy and cheesy corn casserole with a tender crumb, featuring sweet corn and optional green pepper and onion for added flavor, perfect for family gatherings or potlucks.
Ingredients
Instructions
- Combine the cream-style corn, whole kernel corn, beaten eggs, and corn muffin mix in a bowl. Mix well.
- Add 1 cup of shredded Cheddar cheese to the mixture and stir to combine.
- Pour the corn mixture into a greased 2-quart casserole dish.
- Sprinkle the remaining shredded Cheddar cheese over the top.
- Bake at 350°F (175°C) for 55 to 65 minutes or until the casserole is firm and golden brown.
Tips & Substitutions
For a richer flavor, consider using real butter instead of margarine. You can substitute the corn muffin mix with a homemade mix of flour, baking powder, and sugar if desired. Adding jalapeños can give it a spicy kick, and for a healthier version, try using low-fat cheese. This casserole can also be made ahead of time and baked just before serving.
Serving Suggestions
This Corncake Casserole is delicious on its own but pairs beautifully with grilled meats or a fresh salad for a complete meal. Consider serving it alongside a refreshing Buttermilk Orange Shake for a delightful contrast. For a themed dinner, it complements American recipes perfectly.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, simply place the casserole in a preheated oven at 350°F (175°C) for about 20 minutes or until heated through. You can also microwave individual portions for a quick meal.
Nutrition & Diet Analysis (per serving)
Each serving of Corncake Casserole contains roughly 705 calories, with 17g protein, 53g carbohydrates, and 48g fat. It is an excellent source of protein (34% of the Daily Value), calcium (32% of the Daily Value), and vitamin A (20% of the Daily Value), and a good source of dietary fiber and iron. Note that it is relatively high in sodium, at 954mg per serving (41% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this casserole ahead of time?
Yes, you can prepare the casserole a day in advance. Simply mix all the ingredients, pour them into the greased dish, cover, and refrigerate. When ready to bake, just add a few extra minutes to the cooking time to ensure it's heated through.
What can I use instead of Cheddar cheese?
If you want to switch up the cheese, options like Monterey Jack, Colby, or Pepper Jack can work well. For a vegan alternative, try using a plant-based cheese that melts well, ensuring the flavor complements the other ingredients in the casserole.
Can I add meat to this casserole?
Absolutely! Cooked and crumbled sausage or diced ham can be excellent additions to this casserole. Just mix the meat in with the corn and cheese for a heartier dish that still maintains its original flavor profile.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).