Cheese Chili Appetizers
Cheese Chili Appetizers are savory, spicy bites featuring melted Jack cheese and chopped green chilies, perfect for parties, snacks, or casual gatherings with a rich, cheesy flavor.
Ingredients
Instructions
- Melt butter in a 13 x 9 x 2-inch baking pan.
- Beat eggs lightly in a large bowl.
- Add flour, baking powder, chopped green chilies, cottage cheese, and shredded Jack cheese to the eggs and mix until blended.
- Pour the batter into the prepared pan.
- Bake at 400°F for 15 minutes.
- Reduce oven temperature to 350°F and continue baking for an additional 35 to 40 minutes.
- Remove from oven, let cool slightly, then cut into squares.
- Serve hot.
Tips & Substitutions
For a lighter version, consider using low-fat cottage cheese and reducing the butter. You can substitute the Jack cheese with cheddar or pepper jack for a different flavor. If you prefer a bit of heat, try adding diced jalapeños or a dash of cayenne pepper to the mixture. Ensure the eggs are well-beaten for a fluffier texture.
Serving Suggestions
These Cheese Chili Appetizers are perfect for parties or game days. Serve them alongside a fresh salad or with a side of salsa for dipping. They pair beautifully with Buttermilk Orange Shakes for a refreshing contrast. Consider adding a dollop of sour cream or guacamole on top for extra flavor.
Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place squares in a microwave-safe dish and cover with a damp paper towel. Microwave in short intervals until warm. You can also reheat them in a 350°F oven for about 10-15 minutes, ensuring they stay moist.
Nutrition & Diet Analysis (per serving)
Each serving of Cheese Chili Appetizers contains roughly 1663 calories, with 16g protein, 125g carbohydrates, and 122g fat. It is an excellent source of iron (39% of the Daily Value), protein (32% of the Daily Value), and calcium (28% of the Daily Value), and a good source of dietary fiber. Note that it is relatively high in sodium, at 2449mg per serving (106% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make these appetizers ahead of time?
Yes, you can prepare the batter and store it in the refrigerator for up to 24 hours before baking. Alternatively, bake them in advance, let them cool, and freeze in an airtight container. Just reheat as needed for a quick snack.
What type of dish is best for baking this recipe?
A 13 x 9 x 2-inch baking pan works best for this recipe as it allows for even cooking and easy cutting into squares. If you don’t have this size, any similar-sized baking dish will suffice, although cooking times may vary slightly.
Can I add other ingredients to the mix?
Absolutely! Feel free to customize the recipe by adding cooked sausage, bell peppers, or even spinach for a healthier twist. This flexibility makes it easy to adapt to your taste preferences or dietary needs.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).