Betty'S Apple Cake
A moist, flavorful apple cake packed with fresh apples, nuts, and raisins, perfect for family gatherings or cozy afternoons with a hint of cinnamon.
Ingredients
Instructions
- Mix all ingredients together in a large bowl.
- Pour batter into a greased tube pan.
- Bake at 350°F (175°C) for 50 minutes.
- Reduce oven temperature to 300°F (150°C) and bake for an additional 20 minutes.
- Remove from oven and cool before serving.
Tips & Substitutions
For a lighter version, consider using applesauce in place of some of the oil, or substitute half of the sugar with a natural sweetener like honey or maple syrup. You can also use whole wheat flour for added fiber. If you like a hint of spice, try adding a pinch of nutmeg along with the cinnamon. This cake is perfect for using up leftover apples from your pantry.
Serving Suggestions
Serve slices of this apple cake with a scoop of vanilla ice cream or a dollop of whipped cream for a decadent dessert. It pairs beautifully with a cup of hot coffee or tea. For a special touch, consider drizzling caramel sauce over each slice. This cake is also great for brunch alongside dishes like Anne's Homemade Biscuits or even a light salad.
Storage & Reheating
Store any leftover cake in an airtight container at room temperature for up to three days. For longer storage, wrap it tightly in plastic wrap and refrigerate for up to a week. To reheat, simply slice a piece and warm it in the microwave for about 15-20 seconds, or enjoy it cold as a delightful snack.
Nutrition & Diet Analysis (per serving)
Each serving of Betty'S Apple Cake contains roughly 1692 calories, with 21g protein, 205g carbohydrates, and 61g fat. It is an excellent source of potassium (44% of the Daily Value), protein (41% of the Daily Value), and iron (25% of the Daily Value), and a good source of vitamin C. Note that it is relatively high in sodium, at 3000mg per serving (130% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use different types of apples for this cake?
Yes, you can use a mix of tart and sweet apples for added flavor. Varieties like Granny Smith and Honeycrisp work well together. The tartness of Granny Smith balances the sweetness of the cake, creating a delightful contrast.
Is it possible to make this cake gluten-free?
Absolutely! You can substitute the all-purpose flour with a gluten-free flour blend. Just make sure the blend includes xanthan gum to maintain the cake's structure. This way, everyone can enjoy a slice regardless of dietary restrictions.
How can I make this cake more festive for holidays?
To make this cake more festive, consider adding dried cranberries along with the raisins, or sprinkle some chopped pecans on top for a seasonal touch. You can also dust the cake with powdered sugar or serve it with a spiced cream cheese frosting for an extra special treat.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).