Red Lobster Biscuits
These warm, cheesy biscuits with a hint of garlic are perfect for a comforting snack or side dish, appealing to cheese lovers and those craving Southern-style baked goods.
Ingredients
Instructions
- Mix buttermilk baking mix, milk, shredded Cheddar, melted butter, and garlic powder with a wooden spoon until a soft dough forms.
- Beat the mixture for thirty seconds.
- Drop teaspoonfuls of dough onto an ungreased cookie sheet.
- Bake for 8 to 10 minutes until the biscuits are brown.
- Combine melted butter and garlic powder, then brush over the warm biscuits before removing from the cookie sheet.
Nutrition & Diet Analysis (per serving)
512
kcal
26% DV
Protein
Fat
Carbs
Contains
Milk
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).