Cheesy Apple Pie
Cheesy Apple Pie combines tender, sliced apples with a cheesy pastry crust, creating a delightful blend of sweet and savory flavors. Perfect for dessert or a special treat, its rich cheese topping adds a unique twist that appeals to both fruit lovers and cheese enthusiasts alike.
Ingredients
Instructions
- In one bowl, combine sliced apples, sugar, flour, cinnamon, and salt.
- In another bowl, combine sugar, flour, and salt for the cheese mixture; set aside.
- For the cheesy pastry shell, combine the rest of the ingredients and mix with a pastry blender.
- Sprinkle 3 to 4 tablespoons of cold water over the dry ingredients and mix until the dough comes together.
- Roll the dough into a 9-inch pie crust and place in a pie pan.
- Fill the crust with the apple mixture, then sprinkle the cheese mixture over the top.
- Bake at 425°F for 15 minutes, then lower the temperature to 350°F and bake for an additional 25 minutes.
Tips & Substitutions
For a richer flavor, consider using a mix of tart and sweet apples, such as Granny Smith and Honeycrisp. If you're short on flour, cornstarch can be a great substitute for thickening the apple mixture. To add extra creaminess, you can sprinkle some grated cheddar cheese on top along with the cheese mixture. This pie can be served warm or at room temperature.
Serving Suggestions
Serve slices of Cheesy Apple Pie with a dollop of whipped cream or a scoop of vanilla ice cream for a delightful contrast. It pairs beautifully with Lemon Pepper Veggies And Rice for a balanced meal. Consider adding a sprinkle of cinnamon on top before serving for an extra touch of warmth and flavor.
Storage & Reheating
Store leftover Cheesy Apple Pie in an airtight container in the refrigerator for up to three days. To reheat, place individual slices in the microwave for about 30 seconds, or warm the entire pie in a preheated oven at 350°F for 10-15 minutes until heated through. This ensures the crust remains flaky and the filling stays delicious.
Nutrition & Diet Analysis (per serving)
Each serving of Cheesy Apple Pie contains roughly 528 calories, with 7g protein, 53g carbohydrates, and 34g fat. It is an excellent source of vitamin C (70% of the Daily Value) and dietary fiber (25% of the Daily Value), and a good source of protein and calcium. It also contributes 7g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen apples for this pie?
Yes, you can use frozen apples, but make sure to thaw and drain any excess moisture before using them in the filling. This prevents the pie from becoming watery. If using fresh apples, aim for a firm variety that holds up well during baking.
What can I substitute for the sugar?
You can substitute granulated sugar with coconut sugar or a sugar alternative like Stevia or erythritol, adjusting the quantity according to taste. Keep in mind that these substitutes may alter the flavor slightly, so choose one that complements the apples well.
How can I make this pie vegetarian?
This Cheesy Apple Pie is already vegetarian-friendly. Ensure that any cheese used in the recipe is vegetarian, meaning it doesn't contain animal rennet. You can also experiment with dairy-free cheese alternatives if you're looking for a plant-based option.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).