Pineapple Lime Mold
A vibrant and refreshing pineapple lime mold combines the tropical sweetness of pineapple with the tangy zest of lime. Cream cheese and marshmallows add creaminess, while optional pecans provide crunch. Perfect for summer gatherings, this gelatin salad is both eye-catching and delightful for guests of all ages.
Ingredients
Instructions
- Bring the water to a boil.
- Stir in lime-flavored gelatin until dissolved. Add remaining 1/2 cup water and lemon juice.
- Gradually add the gelatin mixture to the softened cream cheese and blend until smooth.
- Chill until the mixture thickens but is not set.
- Fold in drained crushed pineapple, miniature marshmallows, and chopped pecans if using.
- Pour the mixture into a 1-quart mold.
- Chill until the mold is firm.
- Unmold onto a serving plate and surround with lettuce.
Nutrition & Diet Analysis (per serving)
395
kcal
20% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).