Cheesy Apricot Dip
A creamy, fruity dip with sweet apricots and tangy cheese, perfect for fruit dippers and gatherings, offering a delightful blend of sweetness and richness.
Ingredients
Instructions
- Simmer apricots in 1 cup water.
- Cover and cook for 15 minutes or until tender.
- Drain apricots, reserving 1/4 cup of liquid.
- In a processor or blender, combine apricots with reserved liquid and sugar, blend until smooth.
- Add cream cheese, sour cream, and nutmeg.
- Blend until smooth, then cover and chill.
Nutrition & Diet Analysis (per serving)
271
kcal
14% DV
Protein
Fat
Carbs
Diet fit
High-fiber
Under 400 cal
Contains
Milk
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).