Cheesy Bacon Potato Slices
Cheesy Bacon Potato Slices offer crispy, golden-brown potato rounds topped with savory bacon and melted cheddar, perfect as a hearty side or comfort food for any gathering.
Ingredients
Instructions
- Preheat oven to 425°F and place butter in a 10 x 15-inch pan. Heat until the butter melts.
- Add potato slices, then sprinkle with salt and pepper. Toss to coat thoroughly.
- Spread the potatoes evenly in the pan and bake for 20 minutes.
- Turn the potatoes and sprinkle with bacon pieces and shredded cheddar cheese.
- Continue baking for an additional 15 minutes or until potatoes are tender, crusty, and golden brown.
Tips & Substitutions
For extra flavor, consider adding garlic powder or paprika to the potato slices before baking. If you don't have real bacon pieces, cooked ham or even cooked turkey bacon can work as a substitute. Ensure the potatoes are sliced evenly for uniform cooking; a mandoline slicer is handy for this. If you prefer a healthier option, use olive oil instead of butter.
Serving Suggestions
These Cheesy Bacon Potato Slices make a fantastic side dish for grilled meats or a hearty breakfast. They pair beautifully with Gussied Up Grandma for a comforting meal. Consider serving them alongside a fresh salad or steamed vegetables to balance the richness. They can also be enjoyed as a snack on game day.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place the potato slices on a baking sheet in a preheated oven at 350°F for about 10-15 minutes, allowing them to crisp up again. Avoid microwaving, as it can make them soggy.
Nutrition & Diet Analysis (per serving)
Each serving of Cheesy Bacon Potato Slices contains roughly 203 calories, with 6g protein, 15g carbohydrates, and 13g fat. It is a good source of protein (13% of the Daily Value) and potassium (10% of the Daily Value). Note that it is relatively high in sodium, at 1967mg per serving (86% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this dish ahead of time?
Yes, you can prepare the potato slices and toss them with butter, salt, and pepper, then store them in the refrigerator for up to 24 hours before baking. Just make sure to bring them to room temperature before placing them in the oven to ensure even cooking.
What type of potatoes work best for this recipe?
Russet potatoes are ideal for this dish due to their starchy texture, which helps achieve a crispy exterior. However, Yukon Gold potatoes can also be used for a creamier texture. Avoid waxy potatoes like red potatoes, as they won't get as crispy.
Can I use cheese alternatives for this recipe?
Absolutely! If you're looking for a dairy-free option, shredded vegan cheese can be a great substitute. Nutritional yeast can also add a cheesy flavor without dairy. Just sprinkle it on top with the bacon pieces before the final baking.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).