Cooked Ham
Sweet and savory glazed ham with brown sugar, mustard, and vinegar, perfect for festive occasions and family dinners, optionally garnished with pineapple slices and cherries.
Ingredients
Instructions
- Wrap the fully cooked ham in tinfoil twice and place it in a pan.
- Bake in the oven at 400°F for 1 to 1½ hours, depending on the size.
- Remove from the oven and mix together the brown sugar, mustard, and vinegar.
- Unwrap the foil and leave the ham open.
- Return the ham to the oven until a glaze forms, about a few minutes.
- Optional: Garnish with pineapple slices and cherries in the center for presentation.
- Brown all of it for a few minutes until nicely caramelized.
- If the ham is not cooked, re-wrap in foil and bake at 400°F for 16 minutes per pound.
Tips & Substitutions
For the best glaze, make sure to mix the brown sugar, mustard, and vinegar thoroughly before applying it to the ham. If you want to add a twist, consider using honey instead of brown sugar for a different sweetness. Using a meat thermometer can help ensure your ham is heated to the proper internal temperature of 140°F. For a festive touch, you can also use fresh herbs or spices in the glaze. This recipe is a great way to elevate classic American recipes.
Serving Suggestions
Serve the ham with sides like roasted vegetables or a fresh salad for a balanced meal. For a sweet touch, pair it with Gussied Up Grandma's sweet potato casserole. The optional pineapple slices and cherries not only enhance the flavor but also make for a beautiful presentation. Consider adding a tangy mustard sauce on the side for those who enjoy an extra kick.
Storage & Reheating
Store leftover cooked ham in an airtight container in the refrigerator for up to 5 days. To reheat, slice the ham and place it in a baking dish with a little water or broth, cover it with foil, and heat in a preheated oven at 325°F until warmed through, about 20-30 minutes. You can also heat individual slices in the microwave for a quick meal.
Nutrition & Diet Analysis (per serving)
Each serving of Cooked Ham contains roughly 230 calories, with 0g protein, 59g carbohydrates, and 0g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of ham for this recipe?
Yes, you can use any fully cooked ham, including spiral-cut or bone-in varieties. Just adjust the cooking time based on the size and type of ham. Spiral-cut hams tend to heat more evenly and are easier to serve.
What can I do with leftover ham?
Leftover ham is incredibly versatile. You can use it in sandwiches, add it to soups, or incorporate it into pasta dishes. For a hearty option, try adding it to Skillet Chops 'N Rice for a comforting meal.
How do I know when the ham is fully reheated?
The ham should reach an internal temperature of 140°F when reheated. Use a meat thermometer to check. If you don’t have one, ensure the ham is hot all the way through and the juices run clear.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).