Cooked Ham
Sweet and savory glazed ham with brown sugar, mustard, and vinegar, perfect for festive occasions and family dinners, optionally garnished with pineapple slices and cherries.
Ingredients
Instructions
- Wrap the fully cooked ham in tinfoil twice and place it in a pan.
- Bake in the oven at 400°F for 1 to 1½ hours, depending on the size.
- Remove from the oven and mix together the brown sugar, mustard, and vinegar.
- Unwrap the foil and leave the ham open.
- Return the ham to the oven until a glaze forms, about a few minutes.
- Optional: Garnish with pineapple slices and cherries in the center for presentation.
- Brown all of it for a few minutes until nicely caramelized.
- If the ham is not cooked, re-wrap in foil and bake at 400°F for 16 minutes per pound.
Nutrition & Diet Analysis (per serving)
133
kcal
7% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).