Crispy Waffles
Crispy waffles with a tender interior, featuring a rich flavor and perfect crispiness, ideal for breakfast or brunch and enjoyed by all ages.
Ingredients
Instructions
- Combine egg yolks, sour milk, and canola oil in a mixing bowl.
- Add flour, salt, baking powder, baking soda, and sugar to the mixture.
- Beat the mixture well until smooth.
- Fold in the stiffly beaten egg whites gently.
- Bake in a hot waffle iron until golden and crispy.
Nutrition & Diet Analysis (per serving)
684
kcal
34% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).