Savory Beer Bread

Prep: 15 min Cuisine: American

Savory beer bread offers a moist, fluffy texture with a hint of sweetness and beer flavor, perfect for casual gatherings or comforting homemade bread lovers.

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Ingredients

  • 3 1/4 cups self-rising flour
  • 3 tablespoons sugar
  • 12 oz. can beer (room temperature)
  • 1 tablespoon butter, melted

Instructions

  1. In a large bowl, combine the self-rising flour, sugar, and beer.
  2. Stir until all ingredients are moistened and a sticky dough forms.
  3. Cover the bowl with a damp cloth and place it in a warm area for 90 minutes.

Nutrition & Diet Analysis (per serving)

408 kcal 20% DV
Protein Fat Carbs

Macronutrients

Protein 5.7g 11% DV
Total Fat 25.7g 33% DV
Carbs 38.3g 14% DV
Fiber 2.4g 8% DV
Sugar 0.1g

Electrolytes

Sodium 136.3mg 6% DV
Potassium 113.8mg 2% DV
Cholesterol 75mg 25% DV

Vitamins & Minerals

Vitamin C 9.1mg 10% DV
Calcium 28.3mg 2% DV
Iron 1.7mg 9% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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