Cheesy Bread Fingers

Name: Cheesy Bread Fingers
Yield: 4 servings
Ingredients: 1 (16 oz.) loaf frozen bread dough, thawed; 1/4 c. chopped onion; 1 Tbsp. butter; 1 tsp. dried oregano, crushed; 1/2 tsp. garlic salt; 1/2 tsp. celery salt; 1/2 tsp. paprika; 2 c. shredded Cheddar cheese

Vegetarian Dairy

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Ingredients

1 (16 oz.) loaf frozen bread dough, thawed ⓘ
1/4 c. chopped onion ⓘ
1 Tbsp. butter ⓘ
1 tsp. dried oregano, crushed
1/2 tsp. garlic salt ⓘ
1/2 tsp. celery salt ⓘ
1/2 tsp. paprika ⓘ
2 c. shredded Cheddar cheese ⓘ

Instructions

On a lightly floured surface, roll bread dough to a 13 x 9-inch rectangle.
Place dough in greased 13 x 9-inch baking dish. Cover; let rise in warm place about 1 1/2 hours or until nearly double.
In a saucepan, cook onion in butter until tender.
Stir in seasoning.
Cool mixture slightly; stir in cheese.
Spoon cheese mixture evenly atop dough.
Bake at 375° for 20 to 30 minutes.
Cut into 3 x 1 1/2-inch pieces.
Serve warm.
Makes 24.

Nutrition & Diet Analysis (per serving)

618 kcal 31% DV

Protein Fat Carbs

Macronutrients

Protein 13.8g 28% DV

Total Fat 43.9g 56% DV

Carbs 54.7g 20% DV

Fiber 20.6g 74% DV

Sugar 5.6g 11% DV

Electrolytes

Sodium 377.3mg 16% DV

Potassium 1039.3mg 22% DV

Cholesterol 110.5mg 37% DV

Vitamins & Minerals

Vitamin A 754.3mcg 84% DV

Vitamin C 3.2mg 4% DV

Vitamin D 0.2mcg 1% DV

Calcium 657.5mg 51% DV

Iron 15.3mg 85% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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