Cheesy Broccoli Dish
A creamy, cheesy broccoli casserole with crunchy cracker topping, perfect as a comforting side dish for family dinners or casual gatherings.
Ingredients
Instructions
- Cook the broccoli according to package directions.
- Place the cooked broccoli in a 1 1/2-quart or 2-quart casserole dish.
- Cube the Velveeta cheese and place the cubes on top of the broccoli.
- Melt the margarine or butter in a separate pan.
- Pour half of the melted butter over the broccoli and cheese.
- Sprinkle Ritz cracker crumbs on top of the casserole.
- Pour the remaining melted butter over the cracker crumbs.
- Bake in a preheated oven at 350°F for 30 minutes or until bubbly.
Tips & Substitutions
For a creamier texture, consider adding a splash of milk or cream to the broccoli before layering with cheese. If you prefer a different flavor, try using sharp cheddar cheese instead of Velveeta. For a crunchier topping, crush some additional Ritz crackers and mix them with breadcrumbs. This dish is perfect for using up leftover broccoli or cheese.
Serving Suggestions
This cheesy broccoli dish pairs beautifully with grilled chicken or a hearty salad for a complete meal. Consider serving it alongside Aunt Ethel Stayton'S Chocolate Pie Filling for a delightful contrast of flavors. It can also be a fantastic side at potlucks or family gatherings, complementing other American recipes.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place the casserole in the oven at 350°F for about 15-20 minutes until heated through. You can also microwave individual portions, but be careful not to overcook as it may dry out.
Nutrition & Diet Analysis (per serving)
Each serving of Cheesy Broccoli Dish contains roughly 317 calories, with 2g protein, 3g carbohydrates, and 34g fat. It is a good source of vitamin C (12% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh broccoli instead of frozen?
Absolutely! If using fresh broccoli, steam or blanch it until tender before adding it to the casserole. This method may enhance the dish's flavor and texture, making it an even more vibrant side dish.
Can I make this dish ahead of time?
Yes, you can assemble the casserole in advance and store it in the refrigerator. Just add a few extra minutes to the baking time if baking it straight from the fridge. This makes it convenient for busy weeknights or gatherings.
Is this dish vegetarian?
Yes, this cheesy broccoli dish is vegetarian-friendly as long as you use margarine instead of butter. It's a great option for including more vegetables in your meals and can be enjoyed by those following vegetarian recipes.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).