Yummy Cheese Ball
A creamy, tangy cheese ball infused with Roquefort and onion, perfect as an appetizer or party snack, customizable with nuts or herbs for added flavor.
Ingredients
Instructions
- Mix cream cheese, Roquefort cheese, garlic salt, and chopped onion together.
- Fold in chopped pimentos and chill until firm.
- Shape into a ball and roll in chopped pecans if desired.
- Optionally, roll in chopped parsley or chives for extra flavor.
Tips & Substitutions
For a smoother texture, allow the cream cheese to come to room temperature before mixing. If Roquefort cheese isn't available, a strong blue cheese or gorgonzola can be used as a substitute. To enhance the flavor, consider adding herbs like dill or thyme. This cheese ball can also be made ahead, saving time for last-minute gatherings. Serve it alongside crackers or veggies for a delightful appetizer.
Serving Suggestions
This cheese ball is perfect for parties and pairs beautifully with a variety of dippers, such as baguette slices, crackers, or fresh vegetables. For a complete spread, consider serving it alongside a fruit platter or the Quick And Easy Dip. Garnishing with additional chopped herbs adds a fresh touch and enhances presentation.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to five days. If the cheese ball has been rolled in nuts or herbs, those may lose their crunch over time. To enjoy it at its best, serve cold and allow it to sit at room temperature for a few minutes before serving again.
Nutrition & Diet Analysis (per serving)
Each serving of Yummy Cheese Ball contains roughly 435 calories, with 7g protein, 30g carbohydrates, and 33g fat. It is a good source of protein (13% of the Daily Value), vitamin A (11% of the Daily Value), and iron (10% of the Daily Value). Note that it is relatively high in sodium, at 612mg per serving (27% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this cheese ball ahead of time?
Yes, you can prepare the cheese ball a day in advance. Simply mix the ingredients, shape it into a ball, and chill it in the refrigerator. This allows the flavors to meld beautifully. Just remember to roll it in nuts or herbs right before serving.
What can I substitute for Roquefort cheese?
If you can't find Roquefort cheese, a good substitute would be gorgonzola or any strong blue cheese. These alternatives will maintain the flavor profile of the cheese ball while providing a slightly different texture. Adjust the amount based on your taste preference.
How can I make this recipe spicier?
To add a spicy kick to your cheese ball, consider mixing in some diced jalapeños or a few dashes of hot sauce. You can also incorporate spicy flavored nuts when rolling the cheese ball for an extra layer of heat and crunch.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).