Peanut Butter Cookies(Grandma Batty'S Recipe)
Chewy, nutty peanut butter cookies with a rich flavor and tender texture, perfect for peanut lovers and enjoyable as a quick homemade treat.
Ingredients
Instructions
- Cream shortening and sugar together until light and fluffy.
- Add peanut butter and continue mixing.
- Beat in the egg.
- Sift together flour, baking soda, and salt.
- Gradually add the dry ingredients to the wet mixture.
- Mix in vanilla extract.
- Form the dough into rolls about 1 1/2-inch in diameter.
- Refrigerate the rolls if desired.
- Slice into 3/8 to 1/4-inch thick pieces.
- Place slices on an ungreased baking sheet.
- Press down lightly with a fork about halfway through the thickness.
- Bake at 350°F for 10 to 12 minutes until golden brown.
Tips & Substitutions
For an extra nutty flavor, consider using crunchy peanut butter instead of smooth. If you're out of shortening, half a cup of unsalted butter can be substituted, but it may alter the texture slightly. Ensure your baking soda is fresh for the best rise. To prevent sticking, you can line your baking sheet with parchment paper.
Serving Suggestions
These peanut butter cookies are delightful on their own or served with a glass of cold milk. For a fun twist, sandwich two cookies with a layer of chocolate ganache or your favorite jam. They also pair beautifully with Aunt Ethel Stayton's Chocolate Pie Filling for a sweet dessert platter.
Storage & Reheating
Once cooled, store peanut butter cookies in an airtight container at room temperature for up to a week. For longer storage, freeze them in a single layer on a baking sheet, then transfer to a freezer bag. To enjoy, simply thaw at room temperature or reheat in the oven at 350°F for a few minutes until warm.
Nutrition & Diet Analysis (per serving)
Each serving of Peanut Butter Cookies(Grandma Batty'S Recipe) contains roughly 188 calories, with 4g protein, 13g carbohydrates, and 13g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use natural peanut butter for this recipe?
Yes, you can use natural peanut butter, but it might change the texture slightly due to its oil content. If using natural peanut butter, you may need to adjust the amount of flour to achieve the right dough consistency.
What can I do if my cookie dough is too dry?
If your dough is too dry, try adding a tablespoon of milk or water to it. Mix well until the dough reaches a smooth consistency. Keep in mind that adding too much liquid can result in overly soft cookies, so add gradually.
How can I make these cookies gluten-free?
To make gluten-free peanut butter cookies, substitute the all-purpose flour with a gluten-free all-purpose flour blend. Make sure the blend contains xanthan gum for the best texture. This way, you can enjoy these cookies while adhering to gluten-free dietary needs.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).