Dilly Carrot Dip

Prep: 10 min Serves: 3 Cuisine: American

A creamy, tangy dip with dill and garlic flavors, perfect for snacking with crackers and vegetables, appealing to those who enjoy savory, fresh-tasting appetizers.

Be the first to rate this recipe

Ingredients

  • 16 oz. sliced carrots, drained
  • 1/2 cup sour cream
  • 1 tablespoon tomato catsup
  • 1/4 teaspoon crushed dill weed
  • 1/4 teaspoon garlic powder
  • 1/4 teaspoon onion powder
  • 1/8 teaspoon ground pepper

Instructions

  1. Place all ingredients in a food processor, cover, and process with a metal blade until smooth.
  2. Serve with assorted crackers and vegetable dippers.
  3. Or cover and store in the refrigerator until ready to use.
  4. Stir before serving.

Nutrition & Diet Analysis (per serving)

345 kcal 17% DV
Protein Fat Carbs

Macronutrients

Protein 13g 26% DV
Total Fat 1.9g 2% DV
Carbs 79.5g 29% DV
Fiber 18.8g 67% DV
Sugar 12.2g 24% DV

Electrolytes

Sodium 157.5mg 7% DV
Potassium 1728.5mg 37% DV
Cholesterol 2.3mg 1% DV

Vitamins & Minerals

Vitamin A 977.3mcg 100% DV
Vitamin C 31.1mg 35% DV
Calcium 362.8mg 28% DV
Iron 7.5mg 41% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

American recipes → Vegetarian recipes → Dairy recipes → All recipes →