Cheesy Broiled Appetizers
Cheesy Broiled Appetizers are quick, flavorful bites featuring melted Swiss cheese, crispy bacon bits, and savory olives on toasted rye bread. Perfect for parties or casual gatherings, these appetizers combine rich, cheesy goodness with a delightful crunch and tangy toppings for a crowd-pleasing treat.
Ingredients
Instructions
- Mix Swiss cheese, bacon bits, mayonnaise, chopped olives, and chopped onions in a bowl.
- Spread 1 tablespoon of the mixture over each slice of party rye bread.
- Broil the bread slices until the cheese melts, about 1 to 2 minutes.
Tips & Substitutions
For a creamier texture, consider adding an extra tablespoon of mayonnaise or substituting with Greek yogurt. You can also swap the Swiss cheese for cheddar or mozzarella for a different flavor. If you're short on time, pre-cooked bacon bits save preparation time. Ensure to keep an eye on the broiler, as cooking times may vary based on your oven's heat.
Serving Suggestions
These cheesy appetizers are perfect for game day or parties and pair beautifully with a refreshing drink like Fuzzy Navel Punch. Serve alongside a crisp salad or a platter of fresh vegetables for a balanced spread. For a complete meal, consider serving them with a side of Pork & Sauerkraut Supper or Tossed Macaroni.
Storage & Reheating
Store any leftover cheesy broiled appetizers in an airtight container in the refrigerator for up to 3 days. To reheat, place them on a baking sheet and warm in a preheated oven at 350°F for about 5-10 minutes, until heated through and crispy again. Avoid using the microwave, as it may make the bread soggy.
Nutrition & Diet Analysis (per serving)
Each serving of Cheesy Broiled Appetizers contains roughly 61 calories, with 2g protein, 2g carbohydrates, and 5g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make these appetizers ahead of time?
Yes, you can prepare the cheese mixture a day in advance and store it in the refrigerator. When you're ready to serve, simply spread the mixture on the bread and broil until golden. This saves time and allows for easy entertaining.
What type of olives should I use?
Green olives add a nice tangy flavor, while black olives offer a milder taste. Feel free to use either based on your preference, or even experiment with varieties like kalamata or stuffed olives for a unique twist.
Can I use a different type of bread?
Absolutely! While party rye bread is traditional, you can use any small, sturdy bread like baguette slices, pita chips, or even gluten-free bread. Just adjust the broiling time depending on the thickness of the bread to avoid burning.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).