Tossed Macaroni
Tossed Macaroni is a creamy, savory dish combining ricotta cheese, crispy bacon, green peas, and Parmesan, all tossed with cooked noodles. Perfect for a comforting family meal or casual gathering, it offers a delightful mix of textures and flavors that appeal to cheese lovers and pea enthusiasts alike.
Ingredients
Instructions
- Put ricotta cheese in a serving bowl and crumble with a fork.
- Add melted butter and cooked noodles; toss 2 to 3 times.
- Cook bacon in a 12-inch skillet over medium heat until crisp.
- Add green peas and sauté for 2 minutes; drain excess fat.
- Add bacon and peas to noodles and toss.
- Add Parmesan cheese, salt, and pepper.
- Toss again and serve immediately.
Nutrition & Diet Analysis (per serving)
548
kcal
27% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).