Cheesy Butterhorns
Cheesy Butterhorns are flaky, buttery pastries filled with cottage cheese and optional cinnamon sugar, perfect for breakfast, brunch, or a sweet snack with a creamy, sweet flavor.
Ingredients
Instructions
- Blend oleo, cheese, and salt. Then blend in flour. Chill for 4 hours or overnight.
- Divide the dough into 3 parts.
- Roll out each part as for a pie crust and cut into pie-shaped wedges.
- Roll up each wedge from the wide end to the narrow end.
- Bake for 30 to 40 minutes.
- Frost the baked pastries.
- Optionally, sprinkle sugar and cinnamon over the dough before rolling up.
Tips & Substitutions
For best results, ensure your oleo is softened but not melted; this helps create a flaky texture. If you don't have cottage cheese, ricotta can serve as a substitute, adding a slightly different flavor. Chill the dough overnight for enhanced flavor and texture. If you prefer a sweeter pastry, consider adding a bit of sugar to the dough or to the frosting, reminiscent of the sweetness found in Peanut Butter Round-Up Cookies.
Serving Suggestions
Serve these Cheesy Butterhorns warm, optionally drizzled with a simple frosting made from powdered sugar and milk. They pair wonderfully with a side of fresh fruit or a light salad, making them a versatile choice for breakfast or brunch. For a delightful dessert, consider serving them alongside a scoop of Quick Ice Cream, which complements their richness beautifully.
Storage & Reheating
Store leftover Cheesy Butterhorns in an airtight container at room temperature for up to 2 days. For longer storage, refrigerate them for up to a week. To reheat, place in a preheated oven at 350°F for about 10 minutes to regain their crispness. You could also microwave them for a quick warm-up, though this may soften their texture.
Nutrition & Diet Analysis (per serving)
Each serving of Cheesy Butterhorns contains roughly 336 calories, with 20g protein, 50g carbohydrates, and 6g fat. It is an excellent source of protein (39% of the Daily Value), and a good source of iron. Note that it is relatively high in sodium, at 500mg per serving (22% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I freeze Cheesy Butterhorns?
Yes, you can freeze unbaked Cheesy Butterhorns. Roll them up and place them on a baking sheet to freeze individually, then transfer to a freezer bag. Bake from frozen, adding a few extra minutes to the baking time for a fresh baked treat anytime.
What type of cottage cheese should I use?
Use small curd cottage cheese for a smoother texture in the dough. If you prefer a bit of texture, medium curd is fine as well. Just make sure to drain any excess liquid to prevent a soggy dough.
Can I add different fillings to these pastries?
Absolutely! Feel free to experiment with fillings such as herbs, garlic, or even a sweet filling like jam or chocolate. This allows you to customize the flavors to your preference, creating unique variations of the Cheesy Butterhorns.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).