Peanut Butter Round-Up Cookies
These peanut butter cookies are soft, chewy, and full of rich peanut flavor, perfect for satisfying sweet cravings and great for sharing with friends and family.
Ingredients
Instructions
- Beat margarine and sugars together until creamy; add eggs and peanut butter.
- Beat well.
- Sift together flour, baking soda, and salt; add to creamed mixture, mixing well.
- Stir in Quaker oats.
- Shape dough into 1-inch balls.
- Place on ungreased cookie sheet; with the back of a fork, press to make crisscrosses on each cookie (if dough sticks to fork, occasionally dip fork in flour).
- Bake in preheated oven at 350°F for 8 to 10 minutes.
Tips & Substitutions
For a healthier twist, you can substitute half of the margarine with applesauce, which will keep the cookies moist while reducing fat. If you prefer crunchy cookies, use chunky peanut butter instead of creamy. Make sure to sift the flour, baking soda, and salt together to ensure even distribution, as this will help the cookies rise perfectly. Consider adding chocolate chips for extra sweetness.
Serving Suggestions
These Peanut Butter Round-Up Cookies are delightful on their own, but you can elevate the experience by serving them with a glass of cold milk or a scoop of Quick Ice Cream for a decadent dessert. They also pair well with a warm cup of coffee or tea. For a fun twist, serve them alongside Original Chip Cookies for a cookie platter that will please both peanut butter and chocolate lovers.
Storage & Reheating
Store leftover cookies in an airtight container at room temperature for up to a week. Alternatively, you can freeze them for longer storage; just place them in a freezer-safe bag separated by parchment paper. To reheat, simply microwave for a few seconds or warm them in the oven at 350°F until they are soft and warmed through.
Nutrition & Diet Analysis (per serving)
Each serving of Peanut Butter Round-Up Cookies contains roughly 930 calories, with 28g protein, 134g carbohydrates, and 36g fat. It is an excellent source of protein (56% of the Daily Value), dietary fiber (50% of the Daily Value), and iron (29% of the Daily Value), and a good source of calcium. Note that it is relatively high in sodium, at 3000mg per serving (130% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use natural peanut butter instead of creamy peanut butter?
Yes, you can use natural peanut butter, but be aware that it might alter the texture slightly. Natural peanut butter tends to be less sweet and can be more oily, so you may need to adjust the amount of sugar or flour in the recipe to achieve the desired cookie consistency.
What can I use instead of margarine?
If you prefer not to use margarine, you can substitute it with an equal amount of softened butter or coconut oil. Each option will impart a slightly different flavor and texture, but they will work well in this recipe. For a dairy-free version, opt for a plant-based butter alternative.
How can I make these cookies gluten-free?
To make these cookies gluten-free, substitute the all-purpose flour with a 1:1 gluten-free flour blend. Ensure that the blend contains xanthan gum for proper texture. Additionally, double-check that the oats are certified gluten-free, as regular oats can be contaminated with gluten during processing.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).