Peachy Crumb Cobbler
Peachy Crumb Cobbler combines sweet peach filling with a buttery crumb topping, offering a comforting dessert perfect for family gatherings or casual get-togethers. Flavors of cinnamon and pecans enhance this fruity treat.
Ingredients
Instructions
- Preheat oven to 350°F.
- In a medium bowl, combine dry muffin mix, 1/4 cup sugar, and 1/2 teaspoon cinnamon.
- Cut in butter until mixture resembles coarse crumbs, then stir in chopped pecans.
- In a 13 x 9-inch pan, combine peach pie filling, 1/2 cup sugar, 1 teaspoon cinnamon, and the drained blueberries.
- Spoon the crumb topping over the peaches in the pan.
- Bake at 350°F for 35 to 40 minutes, until topping is golden brown.
- Serve warm, optionally with ice cream.
Tips & Substitutions
For a twist on this recipe, consider using almond flour instead of the muffin mix for a gluten-free option. You can also substitute walnuts for pecans if desired. Ensure the butter is softened for easier mixing. To enhance the flavor, add a splash of vanilla extract to the peach mixture. This Peachy Crumb Cobbler can be made ahead and stored in the refrigerator before baking.
Serving Suggestions
This Peachy Crumb Cobbler is best served warm, ideally with a scoop of vanilla ice cream or whipped cream on top. It pairs beautifully with a fresh fruit salad or a light yogurt for breakfast. For a fun twist, serve it with a drizzle of caramel sauce or a sprinkle of cinnamon sugar for added flavor and texture.
Storage & Reheating
To store leftovers, cover the cobbler with plastic wrap or transfer to an airtight container and refrigerate for up to 3 days. To reheat, place individual portions in the microwave for about 20-30 seconds or warm the entire dish in a preheated oven at 350°F for 15-20 minutes, until heated through. Serve with Quick Ice Cream for a delicious dessert.
Nutrition & Diet Analysis (per serving)
Each serving of Peachy Crumb Cobbler contains roughly 122 calories, with 1g protein, 6g carbohydrates, and 11g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh peaches instead of canned pie filling?
Yes, you can use fresh peaches! Simply peel and slice about 6-8 medium peaches, and mix them with sugar and cinnamon to taste. You may need to adjust the sugar based on the sweetness of the peaches. Bake the cobbler as directed for a fresh, fruity flavor.
How can I make this recipe vegan?
To make this Peachy Crumb Cobbler vegan, substitute the butter with a plant-based margarine or coconut oil. Additionally, choose a vegan muffin mix or create your own using flour, baking powder, and sugar. Ensure that the sugar used is vegan-friendly, as some sugar is processed with bone char.
What can I do if the topping is browning too quickly?
If the topping is browning too quickly during baking, loosely cover the cobbler with aluminum foil to prevent burning. This will allow it to continue baking without over-browning. Check it periodically to ensure even cooking and remove the foil in the last 5-10 minutes for a perfect golden finish.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).