Cheesy Cabbage

Prep: 10 min

Cheesy Cabbage offers a comforting blend of tender steamed cabbage topped with melted Monterey Jack cheese, creating a simple yet flavorful side dish perfect for family dinners or casual gatherings. Its mild, cheesy taste pairs well with a variety of main courses and is suitable for all ages.

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Ingredients

  • 1 head cabbage
  • 1/2 cup Monterey Jack cheese

Instructions

  1. Steam the chopped cabbage until tender and almost dry. Drain if necessary.
  2. Sprinkle with grated Monterey Jack cheese and let sit for 10 to 15 minutes.
  3. Add salt, pepper, and butter to taste.

Nutrition & Diet Analysis (per serving)

63 kcal 3% DV
Protein Fat Carbs

Macronutrients

Protein 4.6g 9% DV
Total Fat 3.5g 5% DV
Carbs 3.3g 1% DV
Fiber 0.3g 1% DV
Sugar 2.1g 4% DV

Electrolytes

Sodium 403.8mg 18% DV
Potassium 153.3mg 3% DV
Cholesterol 9mg 3% DV

Vitamins & Minerals

Vitamin A 81.5mcg 9% DV
Vitamin C 6.5mg 7% DV
Calcium 163.8mg 13% DV
Iron 0.3mg 2% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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