White Wine Lobster And Pasta
Creamy white wine lobster pasta combines tender lobster, fresh mushrooms, and a rich tomato and cream sauce, perfect for special occasions or elegant weeknight dinners.
Ingredients
- 2 Tbsp. butter ⓘ
- 3 Tbsp. finely chopped onion
- 2 cloves garlic, minced ⓘ
- 1 1/2 cups peeled tomatoes ⓘ
- 1/2 cup chicken broth ⓘ
- 1/2 cup whipping cream ⓘ
- 1/2 cup white wine ⓘ
- 1 cup cooked lobster meat ⓘ
- 1 cup chopped fresh oyster mushrooms ⓘ
- 1 tsp. chopped fresh dill
- 1/2 tsp. salt ⓘ
- 1/2 tsp. freshly grated lemon rind ⓘ
- 1/2 package (8 oz.) uncooked cappelini ⓘ
Instructions
- In a large skillet over medium heat, melt butter; add chopped shallots and garlic.
- Cook for 2 minutes, avoiding browning.
- Add peeled tomatoes and chicken broth; cook for 8 minutes or until the mixture becomes sauce-like, stirring occasionally.
- Add whipping cream and white wine; heat to boiling.
- Reduce heat to medium and cook for 3 minutes or until slightly thickened.
- Add cooked lobster meat, chopped oyster mushrooms, chopped dill, salt, and grated lemon rind.
- Cook for 1 minute or until the dish is heated through.
Tips & Substitutions
For a richer flavor, consider substituting the chicken broth with seafood stock. If lobster is unavailable, cooked shrimp or crab can serve as a great alternative. Fresh herbs like parsley or tarragon can be used in place of dill. Ensure to stir the sauce gently to avoid breaking up the lobster meat. Keep an eye on the cappelini, as it cooks quickly.
Serving Suggestions
Serve this dish hot, garnished with additional fresh dill and lemon wedges for a bright touch. It pairs beautifully with a crisp green salad or garlic bread to soak up the delicious sauce. For a complete meal, consider serving alongside a glass of the same white wine used in the recipe.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 2 days. When reheating, do so gently on the stovetop over low heat, adding a splash of cream or broth to maintain the sauce's consistency. Avoid microwaving, as it can overcook the lobster and affect the texture.
Nutrition & Diet Analysis (per serving)
Each serving of White Wine Lobster And Pasta contains roughly 285 calories, with 23g protein, 21g carbohydrates, and 8g fat. It is an excellent source of vitamin C (62% of the Daily Value), protein (46% of the Daily Value), and iron (34% of the Daily Value), and a good source of potassium and calcium. Note that it is relatively high in sodium, at 2179mg per serving (95% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
How can I make this dish gluten-free?
To make this recipe gluten-free, substitute the cappelini with gluten-free pasta options available in stores. Ensure that all other ingredients, especially the broth and cream, are certified gluten-free.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).