Country Club Turkey
A comforting turkey casserole featuring asparagus, olives, and creamy soup, topped with crumbs. Perfect for family dinners or holiday leftovers with savory, hearty flavors.
Ingredients
Instructions
- Drain the asparagus thoroughly.
- Place the asparagus in a greased shallow baking dish.
- Cut the olives into large pieces.
- Combine the olives, cream of chicken soup, instant minced onion, rosemary, and diced cooked turkey.
- Pour the mixture over the asparagus in the baking dish.
- Top with crumbs.
- Bake at 350°F (175°C) for 25 to 30 minutes.
Tips & Substitutions
For a twist, consider substituting the turkey with shredded rotisserie chicken for a quicker prep. If you prefer a vegetarian option, replace turkey with cooked quinoa or lentils. You can also use fresh herbs instead of dried rosemary for a more vibrant flavor. To enhance the dish, add some grated cheese on top before baking for a golden crust.
Serving Suggestions
Serve the Country Club Turkey with a side salad or some crusty bread for a complete meal. It pairs beautifully with Potatoe Casserole for a comforting feast. For a light touch, consider a citrusy vinaigrette drizzled over mixed greens to balance the richness of the dish. This recipe is perfect for potlucks or family gatherings.
Storage & Reheating
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, place the dish in a preheated oven at 350°F (175°C) for 15-20 minutes, or until heated through. You can also microwave individual portions for a quick meal, but the oven will keep the texture better.
Nutrition & Diet Analysis (per serving)
Each serving of Country Club Turkey contains roughly 607 calories, with 18g protein, 100g carbohydrates, and 15g fat. It is an excellent source of iron (38% of the Daily Value), protein (36% of the Daily Value), and dietary fiber (25% of the Daily Value), and a good source of calcium. Note that it is relatively high in sodium, at 1400mg per serving (61% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this recipe ahead of time?
Yes, you can prepare the dish a day in advance. Assemble everything up to the baking step, cover tightly, and store in the refrigerator. When ready to bake, simply pop it in the oven, adding an extra 5-10 minutes to the baking time if it's coming straight from the fridge.
What can I use instead of cream of chicken soup?
If you're looking for a substitute for cream of chicken soup, you can use homemade white sauce or a can of cream of mushroom soup. For a dairy-free option, consider using a plant-based cream soup or blending silken tofu with vegetable broth and seasonings for a creamy consistency.
Can this dish be frozen?
Yes, you can freeze Country Club Turkey before or after baking. If freezing before baking, cover tightly and store for up to 3 months. Thaw overnight in the refrigerator before baking. If freezing after cooking, allow it to cool completely, then store in an airtight container for up to 2 months. Reheat in the oven or microwave as needed.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).