Cheesy Chicken Broccoli Macaroni
Creamy and cheesy chicken broccoli macaroni combines tender chicken, broccoli, and velveta cheese for a comforting meal perfect for family dinners and casual gatherings.
Ingredients
Instructions
- Spray a large skillet with cooking spray.
- Cook and stir the chicken breasts in the skillet until cooked through.
- Add chicken broth to the skillet and bring to a simmer.
- Cook the elbow macaroni in boiling water until al dente, then drain.
- Add cooked macaroni and thawed chopped broccoli to the skillet.
- Stir in Velveeta cheese spread until melted and creamy.
- Simmer for a few minutes until heated through.
- Serve hot.
Tips & Substitutions
For extra flavor, consider seasoning the chicken with garlic powder, onion powder, or Italian herbs while cooking. If you want a lighter option, substitute the Velveeta with a reduced-fat cheese or a homemade cheese sauce. You can also use whole wheat macaroni for added fiber. If you prefer a crunch, try topping the dish with breadcrumbs before baking it briefly.
Serving Suggestions
Serve the Cheesy Chicken Broccoli Macaroni with a side salad for a refreshing contrast. It's also delicious with garlic bread or crusty rolls for soaking up extra cheese sauce. For a fun twist, pair it with a side of St. Louie Potatoes for a comforting meal. This dish is perfect for family dinners or meal prep for the week.
Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place in a microwave-safe dish and cover with a damp paper towel, microwaving in 30-second intervals until heated through. You can also reheat on the stovetop over low heat, adding a splash of chicken broth to maintain creaminess.
Nutrition & Diet Analysis (per serving)
Each serving of Cheesy Chicken Broccoli Macaroni contains roughly 238 calories, with 26g protein, 7g carbohydrates, and 12g fat. It is an excellent source of protein (52% of the Daily Value) and vitamin C (38% of the Daily Value), and a good source of calcium and vitamin A. Note that it is relatively high in sodium, at 680mg per serving (30% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh broccoli instead of frozen?
Yes, you can use fresh broccoli! Just steam or blanch it until slightly tender before adding it to the skillet. This will enhance the flavor and texture of your dish. Make sure to adjust the cooking time accordingly to ensure everything is cooked perfectly.
Is there a vegetarian version of this recipe?
Absolutely! To make a vegetarian version, omit the chicken and use vegetable broth instead of chicken broth. You can replace the chicken with sautéed mushrooms or a plant-based protein like tofu or tempeh for added texture and protein.
How can I make this dish spicier?
To add some heat, consider mixing in red pepper flakes or a dash of hot sauce while cooking the chicken. You can also top the macaroni with jalapeños or serve it with a spicy salsa on the side for an extra kick.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).