Cheesy Chicken Crescents
Cheesy Chicken Crescents combine tender cooked chicken, melted Cheddar cheese, and creamy soup wrapped in flaky crescent rolls, making a comforting, flavorful dish perfect for family dinners.
Ingredients
Instructions
- In a medium pan, combine the cream of chicken soup, milk, and 1/2 cup of shredded Cheddar cheese.
- Heat the mixture until the cheese melts and the ingredients are well combined.
- Pour the hot soup mixture into an ungreased 8 or 9-inch baking pan.
- Place 2 tablespoons of cooked chicken on the wide end of each crescent roll and roll up.
- Arrange the filled crescent rolls over the hot soup mixture in the baking pan.
- Bake in a 350°F (175°C) oven for 20 to 30 minutes until golden brown.
- Sprinkle the remaining shredded Cheddar cheese over the rolls and return to the oven until the cheese melts.
Tips & Substitutions
For a creamier texture, consider adding a splash of sour cream or using a mix of cream of chicken and cream of mushroom soup. If you don't have cooked chicken, rotisserie chicken works great as a time-saver. You can also substitute the Cheddar cheese with mozzarella for a milder flavor. To enhance the dish, add herbs like thyme or garlic powder.
Serving Suggestions
Serve these cheesy chicken crescents with a fresh green salad or steamed vegetables for a complete meal. They pair beautifully with Easy Elegant Chicken Salad for a delightful lunch. If you enjoy casseroles, consider trying Family Chicken 'N Chili Casserole for another comforting option.
Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place the crescents in a preheated oven at 350°F (175°C) for about 10-15 minutes until heated through. This helps maintain the flaky texture of the crescent rolls.
Nutrition & Diet Analysis (per serving)
Each serving of Cheesy Chicken Crescents contains roughly 644 calories, with 23g protein, 61g carbohydrates, and 34g fat. It is an excellent source of calcium (56% of the Daily Value), protein (47% of the Daily Value), and vitamin A (42% of the Daily Value), and a good source of vitamin C. Note that it is relatively high in sodium, at 1510mg per serving (66% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen chicken instead of cooked chicken?
Yes, you can use frozen chicken; just ensure it is thoroughly cooked before adding it to the recipe. You may need to season it before cooking to enhance the flavor.
What can I use if I don't have crescent rolls?
If you don't have crescent rolls, you can use puff pastry or biscuit dough as a substitute. Just roll them out and cut into triangles before filling with the chicken mixture.
How can I make this dish vegetarian?
To make this dish vegetarian, simply omit the chicken and replace it with cooked vegetables like broccoli or spinach. You could also add beans for protein, enhancing the dish's texture and flavor.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).