Baked Chicken Breasts With Cheese
Juicy baked chicken breasts topped with melted cheese, creamy soup mixture, and crunchy herb croutons, creating a comforting, savory dish perfect for family dinners.
Ingredients
Instructions
- Place chicken breasts in a greased baking dish and cover with shredded Cheddar cheese.
- Mix the cream of chicken or mushroom soup with milk until well combined.
- Pour the soup mixture over the cheese-covered chicken breasts.
- Sprinkle herb-flavored croutons on top of the dish and dot with small pieces of butter.
- Bake at 350°F (175°C) for 1 hour until the chicken is cooked through and bubbly.
Tips & Substitutions
For a flavor boost, consider adding garlic powder or Italian seasoning to the chicken before baking. If you prefer a lighter version, substitute the cream soup with Greek yogurt or a homemade white sauce. You can also use different types of cheese, such as Monterey Jack or mozzarella, for a varied taste. Ensure the chicken is evenly spaced in the dish for uniform cooking.
Serving Suggestions
Serve the baked chicken breasts with a side of steamed vegetables or a fresh salad for a balanced meal. This dish pairs beautifully with Easy Elegant Chicken Salad. For a heartier option, consider serving it over rice or alongside mashed potatoes to soak up the delicious sauce. A light white wine can complement the flavors well.
Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place the chicken in a preheated oven at 350°F (175°C) for about 20 minutes or until heated through. Alternatively, microwave in short intervals, ensuring the chicken remains moist by covering it with a damp paper towel.
Nutrition & Diet Analysis (per serving)
Each serving of Baked Chicken Breasts With Cheese contains roughly 715 calories, with 46g protein, 27g carbohydrates, and 46g fat. It is an excellent source of protein (92% of the Daily Value), calcium (65% of the Daily Value), and vitamin A (46% of the Daily Value), and a good source of iron and potassium. Note that it is relatively high in sodium, at 927mg per serving (40% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen chicken breasts for this recipe?
Yes, you can use frozen chicken breasts, but it's crucial to thaw them completely before cooking. This ensures even cooking and avoids any food safety issues. If using frozen breasts, adjust the baking time accordingly, as they may require an additional 10-15 minutes to cook through.
What can I use instead of croutons?
If you don't have croutons on hand, you can substitute them with crushed crackers or breadcrumbs for a similar crunchy topping. For a gluten-free option, use gluten-free bread or store-bought gluten-free croutons. This will still provide that desired texture and flavor contrast.
Can I make this dish ahead of time?
Absolutely! You can prepare the dish up to the baking step, cover it tightly with foil, and refrigerate for up to 24 hours before baking. When ready to serve, simply bake it in the oven as directed. This makes it a convenient option for meal prep or entertaining guests.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).