Family Chicken 'N Chili Casserole
A comforting chicken and chili casserole layered with tortillas, creamy soups, and cheese, perfect for a family dinner with bold flavors and hearty textures.
Ingredients
Instructions
- Mix together the condensed cream of chicken soup, condensed cream of mushroom soup, chicken broth or milk, chopped green chilies or chili salsa or chili relish, drained sliced mushrooms, cooked chicken or turkey, and chopped onions.
- Lightly fry the tortillas in oil; drain on paper towels.
- Line a 9 x 13-inch baking dish with half of the fried tortillas.
- Add half of the chicken-soup mixture, half of the chopped onions, and half of the cheese over the tortillas.
- Repeat layers with the remaining tortillas, chicken-soup mixture, onions, and cheese.
- Bake at 350°F for 30 minutes until heated through and bubbly.
Tips & Substitutions
For a spicier kick, consider using a hotter variety of green chilies or chili salsa. If you don't have cream of chicken or mushroom soup on hand, you can substitute them with homemade versions or use the popular Ruby Nell'S Own Soup (Squash). You can also add black beans or corn for extra texture and flavor. Don't skip frying the tortillas, as it prevents them from becoming soggy.
Serving Suggestions
This casserole is hearty on its own but pairs beautifully with a fresh green salad or some avocado slices on the side. You can also serve it with sour cream and salsa for added flavor. For a complete meal, consider serving alongside Grandma'S Chicken And Rice for a comforting family dinner.
Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to 3 days. This casserole can also be frozen for up to 2 months. To reheat, thaw overnight in the fridge and then bake at 350°F for about 20-25 minutes until heated through. Cover with foil if it starts to brown too quickly.
Nutrition & Diet Analysis (per serving)
Each serving of Family Chicken 'N Chili Casserole contains roughly 274 calories, with 11g protein, 33g carbohydrates, and 12g fat. It is an excellent source of vitamin D (87% of the Daily Value) and protein (21% of the Daily Value), and a good source of iron and dietary fiber. Note that it is relatively high in sodium, at 1335mg per serving (58% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use raw chicken instead of cooked?
Using raw chicken isn't recommended for this recipe, as it requires the chicken to be cooked thoroughly before baking. If you have leftover rotisserie chicken or any pre-cooked chicken, it will work perfectly to save time and ensure the dish is delicious.
What can I use instead of corn tortillas?
If you're out of corn tortillas, you can use flour tortillas as a substitute. Just keep in mind that flour tortillas may become softer during baking compared to corn. Alternatively, you could layer the mixture with chips for a fun twist on a casserole.
How can I make this dish vegetarian?
To make this casserole vegetarian, simply replace the chicken with a variety of beans, such as black beans or chickpeas, and use vegetable broth instead of chicken broth. You can also add extra vegetables like bell peppers or zucchini to enhance the flavor and texture.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).