Zucchini Or Summer Squash Casserole
A comforting zucchini casserole layered with creamy, savory flavors, perfect for family dinners or potlucks, showcasing fresh vegetables and a crunchy stuffing topping.
Ingredients
Instructions
- Cut unpared zucchini or squash into bite-sized pieces.
- Mix zucchini, onion, shredded carrots, pimientos, cream of chicken soup, sour cream, melted butter, and half of the stuffing mix together.
- Transfer the mixture into a casserole dish.
- Top with the remaining stuffing mix.
- Bake at 350°F for approximately 25 minutes until hot and bubbly.
Tips & Substitutions
For a creamier texture, consider adding a bit of shredded cheese to the mixture before baking. If you're short on time, pre-shredded carrots can be a great substitute for fresh ones. You can also replace the cream of chicken soup with a homemade version or use a cream of mushroom soup for a vegetarian option.
Serving Suggestions
This casserole pairs beautifully with a fresh green salad or steamed vegetables for a balanced meal. For added heartiness, serve it alongside grilled chicken or a simple protein like baked fish. It also makes a great side dish for family gatherings, complementing other American recipes like Grandma's Chicken and Rice.
Storage & Reheating
Leftover casserole can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, place it in the oven at 350°F for about 15-20 minutes or until heated through. You can also microwave individual portions for quick reheating, but the oven helps maintain the crispness of the topping.
Nutrition & Diet Analysis (per serving)
Each serving of Zucchini Or Summer Squash Casserole contains roughly 417 calories, with 7g protein, 40g carbohydrates, and 26g fat. It is an excellent source of vitamin A (64% of the Daily Value), and a good source of calcium and dietary fiber. Note that it is relatively high in sodium, at 482mg per serving (21% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use other vegetables in this casserole?
Absolutely! Feel free to include vegetables like bell peppers, spinach, or even corn. Just make sure to adjust the cooking time slightly if you add more watery vegetables to avoid excess moisture in the dish.
Is there a way to make this dish gluten-free?
Yes, you can use gluten-free stuffing mix as a substitute for the Pepperidge Farm stuffing. Additionally, make sure the cream of chicken soup is also gluten-free or consider making your own using gluten-free ingredients.
Can I prepare this casserole in advance?
Yes, you can assemble the casserole a day ahead of time. Just cover it tightly with plastic wrap or foil and refrigerate. When you're ready to bake it, remove it from the fridge and let it sit at room temperature for about 30 minutes before baking to ensure even cooking.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).