Cheesy Chicken Roll
Creamy, cheesy chicken rolls with tender crescent dough and rich sauce, perfect as comfort food for family dinners or casual gatherings.
Ingredients
Instructions
- Separate the crescent rolls and roll them out.
- Place a heaping teaspoon of chicken on each roll and top with half a slice of cheese.
- Roll up each filled dough and place into a baking dish.
- Mix the cream of chicken soup with water and pour over the rolls.
- Bake at 350°F until golden brown, about 30 to 40 minutes.
- Serve with some of the sauce spooned over each roll.
Tips & Substitutions
For a creamier texture, consider adding a dollop of sour cream to the mixture of cream of chicken soup and water. If you want to switch up the flavor, try using shredded rotisserie chicken instead of canned chicken. You can also use a variety of cheeses like cheddar or pepper jack for a kick. Mixing in some sautéed onions or bell peppers can enhance the dish further.
Serving Suggestions
These Cheesy Chicken Rolls make a great main dish and can be served with a side salad or steamed vegetables for a balanced meal. They also pair beautifully with some garlic bread or a light soup like Fresh Cauliflower Ham Chowder. Consider topping them with chopped fresh herbs for added color and flavor.
Storage & Reheating
Store leftover Cheesy Chicken Rolls in an airtight container in the refrigerator for up to 3 days. To reheat, place them in a preheated oven at 350°F for about 15-20 minutes until warmed through. You can also microwave them for a quicker option, but the oven will help maintain their crispiness.
Nutrition & Diet Analysis (per serving)
Each serving of Cheesy Chicken Roll contains roughly 97 calories, with 3g protein, 8g carbohydrates, and 6g fat. Note that it is relatively high in sodium, at 746mg per serving (32% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of cheese?
Absolutely! You can substitute with any cheese you prefer, such as mozzarella for a milder flavor or pepper jack for a bit of heat. Just ensure it melts well to complement the rolls.
How do I prevent the rolls from getting soggy?
To avoid sogginess, ensure that you don't over-saturate the rolls with the soup mixture. You can also bake them uncovered for the first 20 minutes to allow moisture to escape, then cover with foil for the remaining time.
Can I freeze these rolls?
Yes, you can freeze the assembled but unbaked Cheesy Chicken Rolls. Just wrap them tightly in plastic wrap and then foil. When ready to bake, you can cook them from frozen, adding a few extra minutes to the baking time.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).