Old South Sausage Stuffing
A savory southern sausage stuffing with tender vegetables, crunchy pecans, and flavorful herbs, perfect for holiday dinners or hearty family gatherings.
Ingredients
- 1/2 cup melted butter ⓘ
- 3/4 cup minced onions
- 1/2 cup minced green pepper
- 1/2 cup minced celery ⓘ
- 10 oz pure pork sausage ⓘ
- 1 chicken bouillon cube ⓘ
- 2/3 cup hot water ⓘ
- 5 cups day old bread cubes ⓘ
- 5 cups crumbled corn bread ⓘ
- 1/4 teaspoon salt ⓘ
- 1/8 teaspoon pepper ⓘ
- 1/2 teaspoon poultry seasoning ⓘ
- 2 eggs ⓘ
Instructions
- Saute minced onions, green pepper, and celery in melted butter until tender.
- Remove vegetables from pan and set aside.
- In the same butter, brown the pork sausage.
- Refrigerate the cooked sausage and vegetables separately overnight.
- The next day, combine the sausage, vegetables, bread cubes, crumbled cornbread, dissolved chicken bouillon, salt, pepper, poultry seasoning, beaten eggs, and chopped pecans.
- Mix well and transfer to a baking dish.
- Bake at 350°F (175°C) for about 45 minutes or until heated through and golden on top.
Tips & Substitutions
For a richer flavor, consider using sage sausage instead of plain pork sausage. If you don't have day-old bread, you can lightly toast fresh bread cubes to dry them out. To enhance the dish, add some chopped pecans or walnuts for crunch. If you're looking for a vegetarian version, substitute the sausage with a plant-based alternative and vegetable broth instead of chicken bouillon.
Serving Suggestions
This Old South Sausage Stuffing pairs beautifully with roasted turkey or chicken, making it a perfect side for holiday meals. Serve it alongside a fresh green salad or your favorite vegetable dish for a balanced meal. For more delicious American recipes, consider trying the Inside-Out Stuffed Chicken or Cheesy Eggplant Pie.
Storage & Reheating
Store any leftover stuffing in an airtight container in the refrigerator for up to 3-4 days. To reheat, place the stuffing in a baking dish, cover with foil, and warm in a preheated oven at 350°F until heated through. For a crispy top, remove the foil in the last 10 minutes of baking.
Nutrition & Diet Analysis (per serving)
Each serving of Old South Sausage Stuffing contains roughly 1315 calories, with 48g protein, 128g carbohydrates, and 80g fat. It is an excellent source of iron (222% of the Daily Value), calcium (122% of the Daily Value), and protein (96% of the Daily Value), and a good source of vitamin D. Note that it is relatively high in sodium, at 2346mg per serving (102% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I prepare the stuffing ahead of time?
Yes, you can prepare the stuffing a day in advance. Follow the recipe up to the baking step, cover it tightly, and refrigerate. When you're ready to bake, let it come to room temperature before placing it in the oven. This makes it convenient for holiday gatherings.
What can I substitute for chicken bouillon?
If you prefer a vegetarian option, you can substitute the chicken bouillon with vegetable bouillon for a similar depth of flavor. Additionally, homemade broth can be used if you have it on hand, ensuring that your stuffing maintains a rich taste.
Can I freeze the stuffing?
Absolutely! You can freeze the uncooked stuffing for up to 3 months. Just pack it in a freezer-safe container. When you're ready to use it, thaw it in the refrigerator overnight and bake it as directed. This is a great way to save time during busy holiday cooking.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).