Onions, By George
A creamy, cheesy onion dip topped with toasted French bread slices, perfect for entertaining or casual gatherings, blending rich flavors with crispy bread for a comforting treat.
Ingredients
Instructions
- Saute onions in 2 tablespoons butter until wilted and transparent.
- Remove from heat.
- Add grated Swiss cheese, cream of chicken or mushroom soup, milk, soy sauce, and pepper; mix well.
- Spread the mixture evenly in a 9 x 12-inch baking dish.
- Slice French bread into 1-inch slices.
- Butter the top of each bread slice and place them on top of the onion mixture.
- Bake at 350°F for 20 to 30 minutes or until bubbly and bread is browned.
Tips & Substitutions
For a richer flavor, consider using caramelized onions instead of just sautéed ones. You can substitute Gruyère cheese for Swiss if desired. If you're looking for a lighter option, try using low-fat cream of chicken or mushroom soup. Additionally, feel free to use whole wheat or sourdough bread for added texture. This dish can also be made vegetarian by using vegetable soup instead.
Serving Suggestions
This dish is perfect as a hearty side or a main course. Pair it with a fresh green salad or steamed vegetables for a balanced meal. It also goes well with grilled meats or as part of a brunch spread. For a comforting addition, serve it alongside a bowl of Quick & Easy Creamy Vegetable Soup.
Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place the dish in a preheated oven at 350°F for about 15-20 minutes or until heated through. You can also microwave individual portions, but the bread may not retain its crispness.
Nutrition & Diet Analysis (per serving)
Each serving of Onions, By George contains roughly 219 calories, with 4g protein, 10g carbohydrates, and 19g fat. It is an excellent source of vitamin C (74% of the Daily Value), and a good source of dietary fiber. Note that it is relatively high in sodium, at 1509mg per serving (66% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of cheese?
Yes, you can substitute the Swiss cheese with other varieties like cheddar or mozzarella, depending on your taste preferences. Each cheese will give the dish a unique flavor profile, so feel free to experiment.
What can I serve with this dish?
This onion dish pairs beautifully with roasted chicken or a simple green salad. It can also be served alongside hearty soups or stews, making it a versatile option for any meal.
Can I make this dish ahead of time?
Absolutely! You can prepare the onion mixture and assemble the dish a day in advance. Just cover it tightly and refrigerate, then add the bread and bake when ready to serve. This can save time on busy days.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).