Crunchy Chicken Crescents

Prep: 15 min Cook: 15 min Serves: 8 Cuisine: American

Crispy, flavorful chicken-filled crescent rolls perfect for a quick snack or appetizer, combining tender baked chicken, creamy chives cheese, and a crunchy stuffing coating.

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Ingredients

  • 1 pkg. refrigerator crescent rolls
  • 2 c. chopped baked chicken
  • 6 oz. softened cream cheese with chives
  • 1/4 c. softened margarine
  • stuffing mix

Instructions

  1. Preheat oven according to crescent roll package instructions.
  2. Prepare the baked chicken and chop it into small pieces.
  3. In a bowl, mix softened cream cheese with chopped chives or plain cream cheese with chopped chives, if preferred.
  4. Unroll the refrigerator crescent rolls and separate into triangles.
  5. Place a spoonful of the chopped baked chicken on each crescent triangle.
  6. Add a small dollop of the chives cream cheese on top of the chicken.
  7. Roll up the crescent triangles, sealing the edges around the filling.
  8. Dip or coat each crescent roll in softened margarine, then roll in stuffing mix to coat.
  9. Place the coated crescents on a baking sheet lined with parchment paper.
  10. Bake in the preheated oven until golden brown, about 12-15 minutes.
  11. Serve warm and enjoy!

Tips & Substitutions

For extra flavor, consider adding diced onions or garlic to the chicken mixture. If you don’t have chive cream cheese, plain cream cheese can be mixed with fresh herbs or spices of your choice. You can also use leftover rotisserie chicken for convenience. For a crunchier texture, try different stuffing mixes or even crushed crackers.

Serving Suggestions

Serve these crunchy chicken crescents warm as a delightful appetizer or snack. They pair beautifully with a fresh salad or veggie platter for a complete meal. For a more filling option, consider serving alongside sides like Old South Sausage Stuffing or roasted vegetables.

Storage & Reheating

Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place the crescents on a baking sheet and warm them in a preheated oven at 350°F for about 10 minutes, or until heated through and crispy again.

Nutrition & Diet Analysis (per serving)

Each serving of Crunchy Chicken Crescents contains roughly 280 calories, with 5g protein, 7g carbohydrates, and 26g fat. It is an excellent source of vitamin A (23% of the Daily Value), and a good source of protein.

280 kcal 14% DV
Protein Fat Carbs

Macronutrients

Protein 5.1g 10% DV
Total Fat 26.2g 34% DV
Carbs 6.9g 3% DV
Fiber 0.2g 1% DV
Sugar 2.6g 5% DV

Electrolytes

Sodium 436.9mg 19% DV
Potassium 87.6mg 2% DV
Cholesterol 54.3mg 18% DV

Vitamins & Minerals

Vitamin A 209.7mcg 23% DV
Vitamin D 0.3mcg 2% DV
Calcium 50.4mg 4% DV
Iron 0.9mg 5% DV
Diet fit Keto-friendly Under 400 cal
Contains Milk

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Frequently Asked Questions

Can I use a different type of meat?

Yes, you can substitute the baked chicken with shredded turkey, cooked ham, or even a plant-based protein for a vegetarian option. Just ensure that any replacement is cooked and seasoned well to maintain flavor.

Can I make these crescents ahead of time?

Absolutely! You can assemble the crescents, place them on the baking sheet, cover with plastic wrap, and refrigerate for up to 24 hours before baking. Just add a few extra minutes to the baking time if they are chilled.

What can I serve with these chicken crescents?

These crescents are versatile! For a light meal, pair them with a simple green salad or a bowl of soup like Fresh Cauliflower Ham Chowder. They also make a great addition to a party platter with dips and fresh veggies.

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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