Cheesy Chivey Potato Casserole
Creamy, cheesy potato casserole with fresh green onions, perfect for family dinners or potlucks, featuring melted cheddar and buttery richness for comforting bites.
Ingredients
Instructions
- Butter a 2-quart casserole dish.
- Grate the cooked and cooled potatoes or cut them into chunks.
- In a pan over low heat, combine butter and grated Cheddar cheese, stirring until the cheese melts.
- Remove from heat and stir in salt, pepper, sour cream, and chopped green onions.
- Pour the cheese mixture over the potatoes.
- Stir lightly to combine and transfer into the prepared casserole dish.
- Dot the top with additional butter if desired.
- Bake at 350°F (175°C) for 30 minutes until bubbly and golden.
Tips & Substitutions
For extra flavor, consider adding cooked bacon or ham to the cheese mixture. You can also substitute Greek yogurt for sour cream for a healthier option. If you prefer a different cheese, try Monterey Jack or Gruyère. To save time, use pre-cooked and grated frozen potatoes. This dish can be made ahead and baked just before serving, making it perfect for gatherings.
Serving Suggestions
Serve this cheesy casserole alongside a fresh green salad or roasted vegetables for a balanced meal. It pairs beautifully with Spicy Nut Triangles as an appetizer. For a heartier option, consider serving it with grilled chicken or steak. This dish is also a great side for holiday gatherings and potlucks.
Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, cover with foil to prevent drying out and bake at 350°F (175°C) for about 20 minutes or until heated through. You can also microwave individual portions for a quick meal, adding a splash of milk to keep it creamy.
Nutrition & Diet Analysis (per serving)
Each serving of Cheesy Chivey Potato Casserole contains roughly 1585 calories, with 14g protein, 123g carbohydrates, and 116g fat. It is an excellent source of vitamin C (122% of the Daily Value), potassium (68% of the Daily Value), and dietary fiber (47% of the Daily Value), and a good source of iron. Note that it is relatively high in sodium, at 1216mg per serving (53% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this potato casserole ahead of time?
Absolutely! You can prepare the casserole up to the baking stage, cover it tightly, and refrigerate it for up to 24 hours. When you're ready to bake, just add an extra 10-15 minutes to the baking time to ensure it's heated through.
What type of potatoes work best for this recipe?
Russet potatoes are ideal due to their starchy texture, which makes for a fluffy casserole. However, Yukon Gold potatoes can also be used for a creamier consistency. Just ensure they are cooked and cooled before grating or chopping.
Can I add other ingredients to this casserole?
Yes! Feel free to customize your casserole by adding ingredients like steamed broccoli, corn, or even sautéed mushrooms for added flavor and nutrition. Just make sure any additional ingredients are cooked before mixing them with the potatoes.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).