Blueberry Delight Cake
A luscious layered cake featuring blueberry filling and creamy topping, perfect for celebrations or casual gatherings, offering a delightful blend of sweet, tangy, and creamy flavors.
Ingredients
Instructions
- Prepare the yellow cake as directed on the package, adding the fourth egg as specified.
- Allow the cake layers to cool completely.
- Cut each layer in half with thread or dental floss to create four thin layers.
- Cream the softened cream cheese, then add sifted powdered sugar and Cool Whip, mixing until thoroughly combined.
- Place the first cake layer on a serving plate and frost the top with the cream cheese mixture.
- Add a small amount of blueberry pie filling on top of the frosting.
- Repeat the process with the remaining layers, stacking and frosting each layer and adding pie filling.
- Frost only the top of each layer, not the sides of the cake.
- Refrigerate the cake until ready to serve.
Nutrition & Diet Analysis (per serving)
544
kcal
27% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).