Cheesy Coleslaw
A vibrant, crunchy coleslaw with sweet apple and melted munster cheese, perfect for picnics, barbecues, or as a fresh side dish for any casual gathering.
Ingredients
Instructions
- Combine the sliced red cabbage, green cabbage, cubed apple, and munster cheese in a large bowl.
- Pour the fat-free honey salad dressing over the mixture and toss until well coated.
- Refrigerate for 30 minutes to allow flavors to blend before serving.
Tips & Substitutions
For added crunch, consider mixing in some grated carrots or chopped nuts like walnuts. If you can't find munster cheese, a mild cheddar or gouda can work as a substitute. Adjust the sweetness of the dish by varying the amount of honey dressing based on your preference. Always taste as you go to achieve your desired flavor balance.
Serving Suggestions
Serve this cheesy coleslaw as a vibrant side dish at barbecues or picnics. It pairs beautifully with grilled meats or as a topping for sandwiches. For a complete meal, consider serving it alongside something like Jean'S Scalloped Corn for a delightful contrast in textures and flavors.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. The coleslaw may lose some crunch over time, so it's best enjoyed fresh. If you plan to reheat, do so gently in a skillet over low heat, but it's often best served cold.
Nutrition & Diet Analysis (per serving)
Each serving of Cheesy Coleslaw contains roughly 582 calories, with 2g protein, 34g carbohydrates, and 49g fat. It is a good source of vitamin C (11% of the Daily Value) and dietary fiber (10% of the Daily Value). Note that it is relatively high in sodium, at 828mg per serving (36% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this coleslaw in advance?
Yes, you can prepare the coleslaw a few hours ahead of time. However, it's best to add the dressing just before serving to maintain the crunchiness of the cabbage. If made too far in advance, the vegetables may become soggy.
What other dressings can I use?
If you're not a fan of honey salad dressing, you can substitute with a tangy vinaigrette or a creamy dressing like ranch. To keep it light, try a yogurt-based dressing for a refreshing twist.
Is this recipe suitable for vegetarians?
Yes, this cheesy coleslaw is vegetarian-friendly as it contains no meat products. It's a great option for vegetarian recipes, making it a versatile side dish at any gathering.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).