Jean'S Scalloped Corn
A comforting baked corn casserole featuring creamy corn layers, crunchy cracker topping, and rich butter, perfect for family dinners or holiday gatherings.
Ingredients
Instructions
- Butter a baking dish.
- Arrange layers of cream-style corn and crushed Ritz crackers, making two layers of corn and thinner layers of crackers.
- Dot each layer with butter.
- Season with salt and pepper to taste.
- Pour half and half evenly over the layered mixture.
- Bake in a preheated oven at 375° to 400°F for 40 to 60 minutes until golden and bubbly.
Tips & Substitutions
For a richer flavor, consider adding grated cheese between the layers or mixing in some sautéed onions or bell peppers. If you don't have half and half, you can substitute it with a mixture of milk and heavy cream. To enhance the dish, try using flavored Ritz crackers, such as garlic or herb varieties. This recipe is a great way to use up leftover corn.
Serving Suggestions
Serve Jean's Scalloped Corn as a comforting side dish alongside grilled meats or roasted poultry. It pairs beautifully with American recipes like Surprise Biscuits or African-American Cornbread for a hearty meal. For a vegetarian option, consider serving it with a fresh garden salad or steamed vegetables for a complete dinner.
Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place the scalloped corn in a baking dish and cover with foil. Bake at 350°F for about 20-25 minutes or until heated through. You can also microwave individual portions, but be careful not to overcook them.
Nutrition & Diet Analysis (per serving)
Each serving of Jean'S Scalloped Corn contains roughly 90 calories, with 2g protein, 19g carbohydrates, and 2g fat. Note that it is relatively high in sodium, at 1753mg per serving (76% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh corn instead of canned cream-style corn?
Yes, you can use fresh corn. You'll need to blend it with a little cream to achieve a similar consistency to cream-style corn. This will add a fresh flavor to the dish, enhancing its overall taste.
How do I know when the scalloped corn is done baking?
The scalloped corn is done when the top is golden brown and the edges are bubbling. You can insert a knife in the center; if it comes out hot and clean, it's ready to serve.
Can I make this dish ahead of time?
Absolutely! You can prepare the layers and store them uncooked in the refrigerator for up to 24 hours. Just add the half and half before baking, and adjust the cooking time if baking straight from the fridge.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).