Jean'S Scalloped Corn
A comforting baked corn casserole featuring creamy corn layers, crunchy cracker topping, and rich butter, perfect for family dinners or holiday gatherings.
Ingredients
Instructions
- Butter a baking dish.
- Arrange layers of cream-style corn and crushed Ritz crackers, making two layers of corn and thinner layers of crackers.
- Dot each layer with butter.
- Season with salt and pepper to taste.
- Pour half and half evenly over the layered mixture.
- Bake in a preheated oven at 375° to 400°F for 40 to 60 minutes until golden and bubbly.
Nutrition & Diet Analysis (per serving)
369
kcal
18% DV
Protein
Fat
Carbs
Diet fit
Low-carb
Under 400 cal
Contains
Milk
Wheat/Gluten
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).