Campers' Apple Pie
A nostalgic camper's dessert featuring tart sliced apples layered with bread and a sweet cinnamon mixture, baked to a comforting, fruity crumble perfect for outdoor adventures.
Ingredients
Instructions
- Place apples in the bottom of a casserole dish and add water.
- Break the bread into small pieces over the apples.
- Melt the oleo (butter), then add the beaten egg and dry ingredients (cinnamon, sugar, flour).
- Pour the mixture over the bread crumbs and apples.
- Bake at 350°F (175°C) for 35 minutes until golden and bubbly.
Tips & Substitutions
For a richer flavor, consider using a mix of sweet and tart apples. If you don't have oleo, unsalted butter works perfectly. For a gluten-free option, substitute white bread with gluten-free bread. Adding a pinch of nutmeg can enhance the cinnamon flavor. Ensure the apples are sliced evenly for uniform cooking. Serve with a scoop of vanilla ice cream for an extra treat, similar to what you'd find with Pumpkin Custard(Not A Dessert).
Serving Suggestions
This Campers' Apple Pie is delightful on its own, but it pairs beautifully with a dollop of whipped cream or a scoop of vanilla ice cream. Serve it warm for contrast against the cold ice cream. For a complete meal, consider serving alongside grilled meats or a fresh salad. It also makes a great addition to a picnic spread, complementing dishes like Jean'S Scalloped Corn.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to three days. To reheat, place in a preheated oven at 350°F (175°C) for about 15-20 minutes, or until warmed through. You can also microwave individual portions for about 30-60 seconds. This pie is best enjoyed fresh but reheats well for a quick dessert.
Nutrition & Diet Analysis (per serving)
Each serving of Campers' Apple Pie contains roughly 827 calories, with 10g protein, 100g carbohydrates, and 43g fat. It is an excellent source of calcium (25% of the Daily Value) and protein (20% of the Daily Value), and a good source of iron and vitamin C. Note that it is relatively high in sodium, at 635mg per serving (28% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use different types of apples for this recipe?
Yes, using a mix of sweet and tart apples can enhance the flavor profile of your pie. Varieties like Granny Smith for tartness and Honeycrisp for sweetness work well together. Feel free to experiment with your favorites for a unique taste.
How can I make this recipe without eggs?
You can replace the beaten egg with a flaxseed meal mixture or unsweetened applesauce. For a flaxseed replacement, mix one tablespoon of flaxseed meal with three tablespoons of water and let it sit for five minutes until it thickens. This will help bind the ingredients just like the egg.
What can I serve with this apple pie?
This pie is wonderful on its own but can be elevated with sides like whipped cream or vanilla ice cream. Pair it with a warm beverage like cider or coffee for a cozy treat. It also complements savory dishes, making it a versatile choice for gatherings.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).